Kent Rollins, Author at Kent Rollins

Banana Pudding

This recipe, almost above all others, is one of those recipes that brings nostalgia to those who grew up in the Southern United States. Just about every church potluck and family reunion or gathering of any sort had a tray or two of this sweet, chilled dessert. Needless to say, Shannon and I’ve made quite…

Meat Lovers Pizza

Howdy folks, and thanks for stopping by the website. This week’s recipe is Meat Lovers Pizza. Now, why would I make a pizza from scratch when it’s fast and easy to just have one delivered? Well, there are two reasons. The first one is that it’s really easy to make my own quick pizza dough…

Crispy Baked Chicken Drumsticks

Howdy, folks! The other day I was at the grocery store and I was thinking, with everything they sell getting higher and higher in price, maybe I ought to find some recipes that can stretch a ways. Mama was always great at making meals that didn’t cost much, but boy did they fill us up.…

Best Steak Sandwich

Howdy, y’all and thank you for stopping by the website. The key to a great sandwich is to pay attention to the details. Taking the time to dress up every single part of the sandwich is the key to making the best steak sandwich you’ll ever eat. I’ll list all of the tips and tricks…

Smoked Hamloaf

Howdy, y’all and welcome to the website. As long as I can remember, every Easter morning, my mother would pull a Hamloaf out of the oven. People would come from all over to grab a slice of her Ham Loaf. My mother was a great cook. I love her so much – she was my…

Ultimate Burrito

Howdy y’all, and thanks for stopping by the website! You’re in for an extra special treat today, because I’ve pulled out all of the stops and am going to share how to make the ultimate beef and bean burrito. This isn’t the type of recipe you can find anywhere else, folks. I’ve started with the…

How to Perfectly Cook Rice

Howdy ya’ll, and thanks for stopping by the website. As you know, we have been taking our Sunday videos back to the basics. As you work on perfecting the way you cook simple ingredients, you take your culinary skills up a notch. Today, for example, we are slowing down and taking the time to make…

Breakfast Quesadilla

Good mornin’ y’all. I’m excited to share some of the tips and tricks I’ve learned over the years how to make the perfect quesadilla. In order for it to be a breakfast quesadilla, the meal needs two basic ingredients: eggs and meat. You can get as fancy as you want or as basic as you…

McDonald’s French Fries Remake

Howdy y’all and do we have a treat for you today. For over a year I have tested, experimented, dreamed about, and anguished over this here recipe. Y’all, I HAVE DONE IT. I have recreated the perfect McDonald’s French Fry. Now, this is not their recipe – that recipe is locked up tight and guarded…

Jalapeno Cheddar Buttermilk Biscuits

Thank y’all for stopping by the backyard! It’s Christmas time, and many of you are gathering around the fire with your families this season. We hope you’re sharing food and laughter and friendship. When we wrote our second cookbook – Faith, Family, and the Feast, we included one of our favorite recipes: Jalapeno Cheddar Buttermilk…