Taste of Cowboy Cookbook
$30.00
Irresistible recipes from pantry ingredients by an authentic cowboy and TV veteran. Whether he’s beating Bobby Flay at chicken-fried steak on the Food Network, or cooking for cowboys in the middle of nowhere, Kent Rollins makes comfort food that satisfies. This gifted cook, TV contestant, and storyteller takes us into his frontier world with simple food anyone can do.
This is not only full of recipes, but includes stunning photos of the American West and Kent’s lively tales and poetry, A Taste of Cowboy is a must-have for everyone who loves good, honest food and wants a glimpse of a vanishing way of life.
256 pages.
To request a signed bookplate please email [email protected] with your order number. Ships separately.
Additional information
| Weight | .9 kg |
|---|
Jeff Thornton –
One of the top cookbooks I own.
So grateful to you Kent for making this your career, for writing this book and going on youtube so I could stumble upon you.
I watch everything, but I like books, cooking and stories and this book has it all.
Jeff
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Margaret Gilland –
I enjoy the stories as well as the recipes in this cookbook.
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Marcia A. –
It is amazing
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Janet N. –
Beautiful! Recipes are great. Pictures and stories are really well done. Thank you for sharing.
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H. –
Fast shipping, arrived in excellent condition.
Looking forward to trying the recipes.
Liked reading the stories’
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Brian L. –
Let me tell you something, after reading most of the recipes and stories (of course I don’t want to use the book all up at one time). I know I have the confidence to use canned food and just by adding some extra goodness my meals and dishes taste 1000% better.
Thank you, Kent and Shannon for the recipes, stories and photography.
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Ken –
I got my copy this last Wednesday the 28th of March, and I give it a good solid 10⭐️s. Thanks and my first two cookbooks also thanks you Mr. Kent. God’s grace and blessings to you and your family every day and in every way.
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Ramona B. –
Wonderful! Thank you so much. We sure enjoy watching your channel.
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Steve L. –
Received the book and taco seasoning in good order. Loved both…especially the taco seasoning! I expect to order more soon. Here in the Arizona desert we will use a bit more than Kent’s recipe of 3 tablespoons per 2 pounds of ground beef. Possibly almost twice that amount. We’ve tried all kinds of taco seasonings out here (including our own) and we find Kent’s to be one of, if not the, best! Thanks for a great product.
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Allen E. –
Great cook book! Compliments my Range Riders cook book Grandma’s Favors Recipes ” Early ways in early days.
Now I have two great books to cook from. Also I love the Kent’s stories and tales. Reminds me of my younger years in Eastern Mt.
Keep up the good work in keeping with the old ways. Tip my hat to you and Shannon.
Many blessings to you and yours
Allen
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Ron H. –
That is some good reading cookie! I have not finished the book yet i am not much for words on paper. so far your book has yummy recipes and fun facts about life as a cowboy.
Ron
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Barbara Y. –
Haven’t tried any recipes yet but there isn’t one we don’t want to try. Very eager to do so. Loved all the stories and pictures!
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Jeff J. –
Shipped super fast, glass jars were well protected, and the spices are very tasty.
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Amber W. –
I have enjoyed the book as much as the videos I discovered via Facebook! It’s not just a wonderful collections of recipes. Cowboy Kent tells wonderful stories and I spent a day curled up with cowboy coffee enjoying them.
The sour dough starter is quick and easy! of you don’t want to babysit one for a week this is the route to go!!
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Charlotte M. –
Got the order. Have already cooked several good things. Thank you for such great service.
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Evan E. –
I love this cook book. I come from a long line of cowboys. But, I am in, my family what you would call a city slicker. As much as my family shames me for my city lifestyle, I’m still a cowboy like the rest of them. Even rode a Bull for 2 seconds named skeletor.
This cook book takes me back to my child hood in the mountains of Idaho and Arizona. My grandfather cooked a on a wood burning stove in a sheep camp much like Bertha. That stove wasn’t just for cooking either. Kept you warm on cold snowy winter nights.
Thank you for showing my how to cook like my grandfather and all the cowboys who ever cooked food for me using a Dutch oven and a campfire. I get to pass on these meals to my children. My daughter and I enjoy cooking cakes and desserts durning evening fires in our backyard.
Evan
PS I will buy another soon. I love that the author signed the book.
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Joseph C. –
I’m enjoying the cookbook. I bought it and the chipotle salsa in preparation for our Super Bowl party. Using your recipes for the Super Bowl our party was a hit. Enjoy your show. Followed you before you were on YouTube. We’re in north florida( the original florida) and appreciate your style.
My purchases arrived sooner than expected and were packaged well.
Thank you. Joe<><
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Chris S. –
Everything was great thanks.
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Donald B. –
Love the book and love your show, keep going strong.
God Bless
Don
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Carra E. –
Excellent products and really fast shipping. We love the mesquite flavoring on the pork belly bacon recipe we followed by Mr. Rollins. Will purchase his products again. Thank you.
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Matt V. –
Excellent !
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Terrel T. –
Yes, very happy with the order! Thanks!
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Matthew White –
This is the first cookbook, but my wife and I bought it second. It has many great recipes, is well written, and I swear I hear Kent’s voice as I read it. I’m sure our kids or grandkids will want these some day.
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Cynthia P. –
Excellent resource. Have tried several recipes already. Plan on trying others soon. Love this Cookbook and the Youtube videos.
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Cynthia P. –
Love our cookbook and all the seasonings & BBQ we bought!! Its all delish.
Can’t wait to try more recipes.
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Tessa –
This cookbook is so good, I ordered one for my Father-in-law, he’s a rancher, and he made a few recipes, which were so delicious. I ended up ordering another one for myself.
Best chicken fried steak recipe on the planet! On many and the hominy casserole is a weekly staple in our house.
The recipe shows his updated recipe from YT.
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Mike P. –
Kent,
I love the cookbook. I soon as I received the book, I made the hodgepodge soup. It was very good. I have tried a number of your recipes over the years of watching you on Utube and was never disappointed. Even my Vietnamese wife loves your American recipes. I have always loved to cook and cook daily. You have taken me up a few notches on the chef ladder.
Let’s not forget your Tales from the trail. I enjoy reading them while the flavors are getting married in my pot.
Thank you so much.
Mike Pennington
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Michael R. –
Great cookbook and wonderful stories.
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Lala O. –
Yes this is a neat book. Love the stories, going to try the recipes, we camp and ride all over I. Big and small groups and am a beginner in the cast iron and Dutch oven stuff so all ur videos are helpful and most of all thanks for the humor and no foul language.
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Cindy L. –
I bought this book for my brother’s birthday. He loves it! I sat down with it and looked through the stories, the photos and recipes. The book is beautiful and can even be a coffee table book. We are very satisfied and happy with the purchase. I also bought him a t-shirt, which he loves!
Yes, we love Cowboy Kent Rollins!
Cindy Long
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Jimmy S. –
Love you guys and the cook books!!!!!
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Valerie P. –
We absolutely love the cookbook. Not just for the amazing recipes but for the amazing look into the “cookie” way of life. We look forward to your next book.
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