Search results for: sourdough
15 Bean Soup
Beans have always been a simple and delicious way to feed a lot of people. Today, we’re using Hurst’s Hambeen 15 bean soup mix, adding some delicious homemade Mexican Bratwurst, and some dried chilies to make a delicious bean soup that will taste even better the day after you make it! We appreciate you sharing…
Read MoreCowboy Style Eggs Benedict
I bet you didn’t expect the Cowboy to be preparing Eggs Benedict, now, did you? You should know by now that no dish is too fancy or difficult for us here at the ranch. In fact, this recipe can be found in our cookbook Faith, Family, and the Feast – I’ve got some signed copies…
Read MoreSteak Fingers and Gravy – Dairy Queen Basket Remake
Is there any fast food meal more iconic than a steak finger basket meal from the Dairy Queen? I’m not kidding when I say that I love this meal. I can make it all day long if I have some steak fingers and some gravy. I’m going to show you how to make these steak…
Read MoreUltimate BLT with Avocado
Today for this Ultimate BLT(A) Sandwich, we’re talking thick cut pepper bacon, home grown tomatoes, a special Duke’s mayo mix, butter lettuce and an avocado… all toasted up on sourdough bread.
Read MoreCheesy Tuna Melt
Today we’re sharing a classic diner dish. We’re doing it cowboy style with a whole lot of cheese on toasty sourdough bread.
Read MoreCowboy Beef Wellington
Oh boy folks y’all have been asking for this one! A Beef Wellington – Cowboy Style with a homemade mushroom soup with a little white wine in it. You’re going to want to get a piece of this!
Read MoreS.O.S. – $h!% on a Shingle
Hey, folks. We’re going to continue our series of hard times and survival food. Now, we’ve done the Pan de Campo, and Hard Tack and Hot Water Cornbread, and today we’re going to cook something that has pulled people through some hard times and the Great Depression. One of the ol’ traditional recipes, SOS. It…
Read MoreTraditional Pan de Campo
Today we’re taking a bite right out of history and featuring a camp bread from the old West. This bread came from the cowboys along the south Texas border known as Vaqueros. It was an easy bread to make with only a few ingredients.
Read MoreBest Ever Grilled Cheese
You ever wondered why it’s called a grilled cheese sandwich when it’s typically not even cooked on the grill? Tell you what – we’re going to grill this and show you how to make the best ever 4 CHEESE OOEY GOOEY goodness.
Read MoreBlueberry Cream Cheese Fried Pies and Turnovers
So, you say there’s no fancy pastry shop at your house? Don’t worry about it ’cause we’ve you fixed up. I’m talking about a blueberry cream cheese turnover, deep fried or baked. It’ gonna make your sweet tooth jump outta your mouth.
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