0:00
And we are going to make the best scrambled eggs you've ever seen in life
0:03
A tablespoon full. Heavy whipping cream. Another tablespoon full. I want you to mix this really well
0:11
Let's crack them little eggs. So you can see there. I mean, a fly just fell in there
0:16
Here we are at the fire. Now you can see that butter's done beginning to melt you. But I need you to roll it around
0:21
You can start this off on medium, low heat. Then I ask you to turn it to low
0:26
A rubber spatula. So when you start doing that and you begin to see that
0:29
simmer around the edge, I just want you to take that spatula, run her in there, and just go to folding
0:36
Some of that good five-star Michelin dining again, and remember, we didn't have to even air the tires
0:42
up nor change them. We just got it right here. Now, skill it light and fluffy. Wait. You have to wait
0:48
okay? You're a good pup. You've got good manners. People've been saying you're such a great dog
0:53
but I heard you drug a Yeti ice chest across the kitchen floor and eat the dog food out of it. That's what I heard