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Mountain Man Breakfast | Hearty Breakfast Casserole
36K views
Aug 22, 2023
This is one of the breakfast I used to cook on ranches quite a lot, it will last all day, hope yall enjoy and like and share the videos. #onepotmeal #cowboycooking #KentRollins Printable recipe below! Stay in touch with more recipes and upcoming events in our email newsletter: https://kentrollins.com/email-sign-up/ Used in this video: Kent's Authentic Salsa https://www.kentrollins.com/shop-1 Bertha Cowboy Stove: https://bit.ly/2XK092w Apron https://www.kentrollins.com/shop-1 12-inch Deep Dutch oven https://amzn.to/2DPctRi Enamelware https://amzn.to/2mQsrG8Mesquite wood spatula Kent's Original Seasoning https://www.kentrollins.com/shop-1 Rode wireless mic: https://amzn.to/2ShDyEq For more suggested products seen in our videos click here: https://www.amazon.com/shop/cowboykentrollins ====================== Printable Recipe: https://kentrollins.com/mountain-man-breakfast/
View Video Transcript
0:00
In this week's episode, what are we talking about? Layers and layers of goodness
0:04
Mountain man breakfast from the hash brown potatoes to the sausage, bacon cheese layered on up with the eggs
0:09
It is oh so good. And folks, it is easy and will feed a bunch of people
0:13
So you better hang on because I'm going to the top of the mountain and get it before you get there
0:17
Hey, thank y'all for stopping by camp on a glorious day
0:32
Camp might look a little different. What is the chug box lid? We don't move around a corner because the ball of fire in the sky is trying to get all in my camera woman's eyes
0:41
So we set up over here, I've cooked off these little tables. But what are we talking about today
0:46
Mountain Man Breakfast. Hunger Man, Mountain Man, any kind of man, woman, child, dog
0:53
They're going to love this one. It's a combination of a lot of things
0:57
to make a really big meal for breakfast. Like one meal a day might be all you're going to get sometimes
1:03
and you need something that's going to stay with you all day long, give you enough energy whether you're climbing mountains
1:08
splitting logs, working on windmills, or chasing the pups and the rabbits
1:12
You've got to have that energy to keep it up. So let's get started on some hard
1:16
hungry man on our mountain man breakfast. 12 inch deep Dutch oven
1:22
It's another one of them one pop meals that'll work wonders. You ain't got to wash near as many dishes
1:27
and that's what we're after all the time on a ranch, get away from washing so many
1:31
12 inch deep, I don't tuck me a whole pound of bacon and sort of sliced it into bite-sized pieces
1:37
and browned it up where it's just right, set it aside to drain on a paper towel
1:41
because we're going to need it. So I need you to get you a pound of some pork sauce
1:46
Now, you can use wild game sausage. You can use any kind of sausage, but I need it to just be regular old sausage
1:53
And what do we be like? J.C. Potter packs the flavor. Same pot that you fried that bacon in
1:59
There's going to be a little grease left in there, and we need to keep that grease because what makes everything better
2:05
Bacon grease, it does. So don't leave nobody out. Get them in there
2:10
Take your wooden spatula. What? You ain't got no wooden spatula because we don't be using metal on cast iron
2:15
and let's just go ahead and crumble this before we take it to old Bertha. And we're going to brown this up just a little
2:22
Then while y'all wasn't watching, I'd indiced me up a red bell pepper. Roasted a pablo that we got to peel while this is browning
2:29
and then we're going to put some onion, throw it all back in there and be ready to go, so I'll meet you at the fire
2:35
Well, over here at Bertha, we are my dependable wood stove. And we'll have you a little link right down there below to where you can find out
2:40
everything you need to know about this Cadillac, the Super Stove of all. but you see me pull an eye out of there when we put that Dutch oven in there so we could get
2:48
a little faster fry and get things to go in. I have me a Pablano pepper. It is roasted, toasted
2:55
and evenly charred all the way around. It is and it's hot. So look in your back pocket. You know you got one of these
3:02
Or go to that drawer in your kitchen to where you keep the Walmart bags, everything you got
3:07
I need you to slip that little pepper in there. And you know you'd be carrying around a little water in your pocket too
3:11
and just give him a little spritzing in there. Don't take much. Wrap him up, give him a little shake
3:18
and just let him sit over there and steam. That way that skin is going to come off so much easier
3:23
when we get ready to take that off. Now, I don't chop me up one white onion
3:28
Diced it up pretty good we did, and where does it go? Right in the Dutch oven
3:32
So just chunker in there One bale pepper red in color diced A lot of folks make this recipe
3:43
They do, and they go down there to what? The frozen food aisle in the grocery store, pushing their little basket, doing their little
3:50
basket deal dumping their groceries in the basket. I never shop like that
3:54
You've never shop like that. And what are they looking for? Frozen hash browns
3:58
Yes, they are. You could do this as frozen, right? Yes, you can. I'm not going to judge you
4:03
because I probably won't see you doing it while you're doing it. But hey, get you some redskin potatoes or some russets
4:09
I really prefer a redskin, and I used about 10 of them, got them grated up ahead of time, got them on some cold water
4:15
because they'll turn dark if they want. And are you interested in hash browns, for say
4:20
Maybe you've been to the diner and you think these hash browns are not as crispy as I thought they should be
4:25
Well, don't you worry about that, because Cowboy Kent Rowland says, come to save the day and there'll be a link right up there to crispy hash browns
4:32
Oh, so good. So look out Big we're going to drain the water off. Do not do this in your kitchen floor
4:39
Me and Bigg can do it out here, but I recommend you don't do it in the house
4:44
Biggs says there ain't even nothing in that to eat. All right, when you take something wet like a potato or anything wet
4:51
and you're going to put it in a hot substance that's got any kind of grease in it, it's going to snap, crackle pop really bad
4:57
So let's take them taters, dump them out here. Some of them tried to jump off Bertha they did
5:03
move that there and I just need you to roll them up here and let's try to mash that moisture
5:11
See how this is running out of there? That's what we're after. We're going to get most of that moisture out of there because it helps some potatoes cook quicker
5:19
and it will even let them crisp up a little if you're just regular just frying them
5:22
This is baked so we're not going to really have that problem but always take the water out of them taters
5:28
In the pot they go. Our tremendous pabloano keeper. And most of the time you can just take that sack
5:35
and I want Shan to get up here to work. You work this magic act, and then you just go to pulling this off
5:41
And guess what we have? A skinned pabloono. A roasted, skinned pablano
5:48
Now, look in there at that goodness. Seeds, membrane, all. Now, if you want to leave a little spice in there, leave that in there
5:58
It ain't going to hurt a thing. Me, we're going to just put it right here
6:03
And we're going to get rid of them because the puppies may want to buy it here after a while. Everybody's in the boat, they are
6:09
Give it a stir. Now, we're going to cook this to go ahead and let that salsage
6:13
No. Sausage. Brown up a little, but we want them peppers and onions to get tender and them hash browns to warm throughout because we're going to be doing some stuff to it
6:25
When does the bacon go in? Oh, you're jumping way ahead of the schedule here and wanting to know when the bacon goes in, do you
6:31
I don't want the bacon to get left out. Got her all stirred up mixed well
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You can use salt, you can use pepper, but why would you, huh? When you could use our original blend, Kent Rollin's seasoning, ain't none better
6:43
They ain't, give it a little good seasoning in here, give it a stir, and I want you to give
6:49
it one more seasoning. So just sprinkle her in there good. We're gonna let this cook and simmer around there till everything gets tender, then we're gonna
6:59
do some mow to it. Simmering right along, it is probably been about 10 minutes
7:03
and things have got good and tender. They have, I need you to go to the hen house real quick
7:07
And what? Go ahead and get 10 eggs. Yes, you heard me right. 10 eggs
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Tell that hen thank you so much I need you to put five in the magical bowl because we going to what you call divide this recipe up Hang on don run off and we going to use five at one time and five at another time
7:24
So put them in the bowl, give them a good whisking. Them good chicken eggs fresh, you can see how them yellowers is so deep dark and yellow, they are so good
7:39
Looky there, uh-huh. Reaching your back pocket. What do you got? A whisk
7:44
Go ahead and whisk her up good. Tell you what I do, since I like y'all so much, we're going to go six eggs
7:58
I would really like one more to keep it on the, what you call it, the even numbers
8:02
So we're going to go six. Our veggies have got tender. Just make sure everything is
8:11
sort of level in there where everybody's going to get to play fair when they get to the playground
8:16
So just pour right in there you are evenly over the top. And folks, this is the perfect fall
8:23
recipe and camping season is just fixing to get just right to where you got to pull them
8:27
covers up just a little when you're in that bedrolet. But we're doing it in a Dutch oven, but you can do
8:32
this in the house. The recipe, everything you need to know will be listed down there below
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Click on the link and take it to our website, kentrolyans.com. You'll find it there
8:41
I'm going to cook it in the Dutch oven. I'll meet you over there with the trivet. Well, you see me get some coals out of Bertha and bring it over here, put it around a trivet
8:50
Why don't we use a trivet? Raise it up off the ground and help us regulate our heat just a little
8:55
Because remember that Dutch oven ain't got no knob on it and you ain't going to have a timer that says ding, I'm done
9:00
So lay coals around the outside edge only and then we're going to lay a pretty good layer of coals on top
9:06
You see me rotate the pot one way, the lid the other, because I did have a hot spot of colds
9:11
on this side that was closest to me. It was simmering a little faster than the rest of it
9:15
So to even out heat, rotate, and always remember, you've got to do it more if the wind is blowing
9:20
We're going to let this cook until we sort of fill them eggs firm up, and then we're going to add some bacon
9:25
because Shan was worried about it, and then we're going to do something else, and it is spectacular, so don't run off and leave me just yet
10:11
Oh, wait, look at the layers upon layers of goodness
10:33
This will make a mountain man say, hey, I'm looking for a recliner. I ain't got time to work today
10:38
I'm over full. We should bust this little egg. and see if anything happens here
10:44
Pull it out there. Uh-huh. I mean, there is some good stuff in there
10:49
and I going to tell you right now I going to take a bite of it and then I going to even improve it more than that
11:05
Feeling strong now like Rocky Bob Bo I once said, but he ain't strong as the mountain man breakfast
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because we was, what? Split wood all day long, shooting guns, getting them things that we're going to drag you in the camp
11:17
build a fire and make a meet. And then we're going to run to the top of the mountain because we're going to run. I got so much energy. I mean, we run so fast when we get up there and we think, I'm at the top of the mountain. I got to run back down. So I would run all the way back down. Get there, I would. And what happened? I'd have me some more mountain man breakfast as a tarp went blowing by
11:34
Ooh, folks, this is some of that good. What makes it better? Y'all know this guy? This is a new product. It is Kent Rollins salsa
11:44
You describe the salsa and the heat level because people want to know. The salsa and the heat level
11:50
Heat on a scale from one to two, I would call it a one and a half, okay
11:55
Now, it's got a little bite to it, but it's really not much
11:59
It's more of a smoky flavor that goes in there. It's made with traditional old dried chilies
12:04
They give it so much flavor. No jalapenias were harmed into making of this
12:08
Ain't none in there. So one more time, I'm going back. See all that goodness in there
12:18
Well, had a lot of good help today. I did and I picked this right off the top it ain't got nothing but just bacon and cheese and egg
12:25
and folks y'all have seen the big so many times in our videos and it was really his birthday in
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September and he is such the great dog he knows what part to play here you go my friend you are
12:37
first now after that seniority comes to duker the cheese inspector and he says that's all right
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then it would come down to the mage and then there's some
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Sadie the muncher, and Beegson, Cheers So Sweet, you get another bite
12:55
Shand, people want to know how come you don't never take a bite? Well, I do afterwards
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Okay. Well, we hope you enjoyed this. It's really pretty simple to make
13:02
It is. Takes a little time, but it is well worth the ever. Great camping recipe, great Sunday morning, breakfast, Friday morning, Wednesday morning, holiday every day of the week
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This stuff will serve you so much time and effort because you ain't going to have to cook no more meals later on
13:17
One pot by design and oh, oh, so good. As always, I tip my hat to all our servicemen and women and all the veterans who have kept that old flag of flying over camp, no matter where men and Shan are at
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And we thank y'all so much for all that y'all have given and all that y'all have done
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For the rest of you, we just glad to call you family we are, and we have a big family
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And what does family do? Family supports each other. So remember, when you gather around at a table and you're all sitting in there, and right before you bless the food, I want you to look around, all the chairs that's sitting around your table
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It ain't the legs of that table that them chairs are by that holds it up
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It is the family members around it. Grab her hands, bless that food, lift the good neighbors up, share it with everybody, and who
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So y'all come on in here. God bless you each and everyone, and I'll see you down the Mountain Man Breakfast Train
14:13
We need water. That's what it says right here. E! Oh man, the words are not working today
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