Our Top 5 Best Breakfast Recipes | Easy Breakfast Ideas

Folks, in this episode, we are what, going through our all-time breakfast favorites

This will feed your crew and get the job done. Give us a like because it helps the channel out when you see these videos

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Yes, we do. And I think if we go back to the all-time favorites, the one that really just, hey

when we fixed this on ranches, Cowboys kept raising their hands up every morning

and bring me more what? Mountain man breakfast. Look at the layers upon layers of goodness

This will make a mountain man say, hey, I'm looking for a recliner. I ain't got time to work today

I'm over full. Over two million views it has had. Uh-huh, and the wind is blowing

It is a one pot meal. Everything put in there that'll satisfy the hungriest cowboy

the hungriest person. When you take that lid off that Dutch oven and you see them baked like Friday

eggs sitting right there on top. It's like, hallelujah. It is a great day in the neighborhood

Now, we put bacon in it. We can put sausage in it. But folks, a thing that I really do love to do

to do to it in the video is cook you some of them big old center cut grilled pork chops to where

they're just nearly done and then just slice them really thin, mix them in there. And guess what

You only give it a south of the border twist? Combine you some refried beans in there with it too

because you ain't going to hurt nothing, and mm-mm. We're talking to breakfast that lasts all day

I had to feed this to Cowboys a lot of times when we was moving camps and stuff because they wasn't going to get a chance to eat dinner

That's why I think when they call it Mountain Man breakfast, you think of this big old husky man that be needing a meal

that can fill him up that's a one-time stop, and that's what this is

Now, to make this even easier and simpler, you can get you a package of them frozen hash browns and you can use them

or you can follow right along with the video to where we made our own house. Ash browns. Just remember to rinse them potatoes really well and to dry them well before you start

Coming in at number two on the outtime favorite chart of breakfast on your radio station right now

what is it folks? Krispy Hash Browns. I don't know if y'all heard that folks, but that's what I

call a crunch. Over four million views. You know how many people was having trouble with

hash browns? Over four million people, I guess, because I still had trouble with them

I did. I learned a lot making this video I did because you need to start out with clarified butter

And you know what people was telling me all alone? Call it ghee

Gee is a form of clarified butter that you can buy. That would be my number one tip unless you don't want to make it

But making it is so simple. When you put it in there and you sort of cook that butter

down to where it gets white and frothy and then you can strain that off there. Oh my gosh, make extra

That's what's good about this stuff because it's so good to cook. cooking But the thing that more important than that clarified butter is taters that are washed and rinsed Now you don see it in the video but I know it works really well

How many of you got one? How many? Raise your hand, got a salad spinner. Huh

Who got one? Put them hash browns in there after you rinse them several times

We've got to make sure that that water is clear, so we ain't going to have no starch because that's going to keep you from getting the crispiest hash brown you have

Put them in that salad spinner. I mean churn it, let all that water get around

If you don't have one, just be sure and rinse them really well. Don't put them on a paper towel and think you're going to dry them that way

Put them out there on a good tea towel. Get that water sopped out of them. I mean, if you have to wring it out, whatever you've got to do

But folks, you've got to get them taters dry before we start. The other thing that's important is really good season cast iron

but you have to have a lid that is going to fit on this cast iron

Not a vented lid. I want a lid that fits on it. Now, I hear a lot of you saying

Well, my cast iron skillet didn't come with a lid. I bet if you dig around in that cupboard somewhere, you can find a skillet lid that will fit on it

If you can't, you can always do what I've done in the past. Turn another skillet on top of that one

Something that will just form a barrier because we've got to have that condensation in there

to cook them hash browns through. And then we're going to just take all that off and get that crispy goodness throughout

And you too can make the crispest hash browns in the world. Welcome back to the radio station

This is Casey Kaysen with America's top 40 favorite breakfast tips. Yes, it is

And what is coming in at number three on the list that has been there for quite some time

Ooh, a traditional old classic it is. Wavo Rancheros. Rancher's eggs. Folks, this takes me back to Silver City, New Mexico

In the 1980s, Wavo Serencheros. Something that I learned a long time ago from an old Mexican cook out near Silver City, New Mexico

Really, it's all about the red sauce. that goes on this. Sure, it's nice to have fresh cackleberries go out and follow their chicken around in a little pen until she lays one in your hand there

But that red sauce is what's happening. But one thing you got to remember other than that? Bacon grease. I'm going to go with a comment that a guy put on this video a long time ago and he said if you don't have an old

butter tub full of bacon grease in your refrigerator, you don't know what's happening in life. I'm telling you. But now they tell me you can buy bacon grease from Amazon. You can get it at

Walmart, folks, just go ahead and cook the bacon at home. You're going to render that fat

down, but you're going to get to eat the bacon while you're waiting for the grease to cool. Because we need to have that bacon grease for what? To fry them corn tortillas in. It just makes it so

much better. Traditional chilies, south of the border flavor, Guahilo chilies, we're getting that

good taste in there. And a lot of people want to be putting just any tomato in there to blend

this sauce because we're boiling them with some onion and some garlic. But use a

aroma tomato. That's what we're after. Because a Roma tomato is going to break down more

It not got as much water contuent as it what you would say when they more beefsteak tomatoes So look for that Roma Get them things boiled down soft put them over in a little cool water

They will peel easier, blend that stuff up, season it to your suiting

I like to put me some Serrano in mine or maybe a little bit of that dried chili

chili day or ball. Give it a little kick to where you'll jump every morning

But folks, this is an old classic dish that'll stay with you a long time

And it's really easy to make. And it's just going to please everybody when you put it out there and you plate it upright

Put them fried corn tortillas down. Put them two over easy eggs over

Ladle that red sauce over there. Just get out of the way because they're going to stampede plumb throughout the kitchen they are

Coming in at number fourth, best ever scrambled eggs. Light and fluffy and so moist

Was you needing like a bite? I'm sorry. wait. You have to wait, okay? You're a good pup. You've got good manners. People have been saying you're such a great dog, but I heard you drug a Yeti ice chest across the kitchen floor and eat the dog food out of it. That's what I heard. Now, folks, I sometimes take a few things for granted, and Shan will remind me every once in a while. Sometimes people just want to get back to the basics and cook something that's simple. And you need to show them the best way to do this, the easiest way to do it, but the foolproof method. And that's what we did in this video

best ever scrambled eggs. And you know what you need to start out with

Anybody? You in a third row, buy the pumpkin, sit on a watermelon

Yeah, I like that. I do. What? Yes, fresh eggs. If you've got some fresh eggs

it's even going to make this better. But, you know, go over to the ice box

What are you looking for? Whip cream and mayo. We ain't talking about it's just making for sandwiches

nor making for dessert. These two are going to combine to make you get the fluffiest eggs

you ever seen in your life. And some of you out in there are going crazy thinking

who in the world puts whipped, heavy whipped cream and mayonnaise in the eggs? See a show of hands

Oh my gosh, everybody in the entire audience has watched the video. They know what I'm talking about

But when you do this, make sure that you get it blended really well. I like to put the mayonnaise

and the whipped cream together instead of just dumping it in the eggs like I did in the video

You'll get a little clumpy. But you can get all that really smoothed out before you start

then put the eggs in there. Now don't whip them so much that you're thinking

we're making meringue to go in a coconut pie. We just want them good and smooth

no clumps, no lumps, no nothing. You need well, well, well, well

seasoned cast iron. Not just one you just bought, been using. I'm talking that thing that's got that mirror black finish in it

when you look, and what is it? Low heat and butter. Now folks, this is something that

how many of you know the smell of burnt eggs in the kitchen

I mean, it's just one of them things where you walk in there and you think, I ain't eating none of them eggs today

That's why we're starting out on low. Because we got this good fluffy eggs prepared that are just want to just float right out of the skillet And when you pour it in there on top that mutter mudder that butter that has just begin to melt in there get you a good rubber spatula something that you going

to be able to blend them eggs with, because I'm not talking about just keep chopping them

up and throwing them back and forth, no, fold. Just go around the edge of that skillet as you're going, oh, so slow, and just fold that

back to the middle. Because you get these big, giant, little old

fluffy pillow envelopes of egg that just keep flopping over one and then another and then another

But always remember, low heat. What do you got? The best scrambled eggs ever

You know, folks, we love you. We do. And we love you so much that, what? We're going to give you a bonus

I wasn't going to give you but them that I just give you. But I'm thinking, this might be the reason that some of y'all found us

How to make cowboy coffee. Now, that is a lot of coffee, and it will fuel cowboys up on any kind of morning

And most of the time they'd be 12 to 15 in camp. Always make two pots

This one will always get through, but I always have another just in case a backup

because you don't never want to run out of coffee. It's a video that's been out there, and I mean, it just keeps getting views and keeps getting views

Now, when we're talking about cowboy coffee, I'm talking about the best coffee in the world

I mean that. The smoothest coffee in the world. Because when you boil that coffee at the right temperature, which is above 212 degrees

You break down the tannin and the bean releases the acid, smooth coffee

No more heartburn. No more acid reflux. You have created the smoothest cup of coffee in the world

Frank Sinatra cannot sing as smooth as this coffee is. Not only is there a link down there below that will show all of these videos

but you can go to Kent Rawlins.com, and you can find our little page there that's got all them recipes on it

You can. Cowboy coffee to everything. But also check out our breakfast playlist

Because folks, breakfast is the most important meal in the world. You've got to have it to get fueled up, to face the day, and to just go

And that's what we're talking about. These classics, these ones have passed the test

You can put them on your table, and you will be the greatest cook in a whole wide world

Well, we sure do thank y'all for stopping by, and we hope you enjoyed our all-time favorite breakfast videos

because y'all are what made them possible. you did. As always, I tip my hat to all our servicemen and women and all the veterans who have kept that old flag of flying over there. Hey, we appreciate you one and all and never take it for granted. Folks, come on in here. Come on. Whether it's early morning or late at night, I don't care. You can eat breakfast any time of the day. God bless you each and every one, and I'll see you down the all-time breakfast trail, and remember, it ain't no step for a steper. You can use frozen hash, frozen, frozen. But dem cam

Roland Shannon Film it up, cut it up, splash it up I gotta have a microphone