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The Perfect Poached Egg | How to Poach An Egg
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Aug 23, 2023
The incredible edible egg! Here' are two ways to easily poach an egg. #poachedeggs #howtopoachanegg #poachedegg Printable recipe below! Stay in touch with more recipes and upcoming events in our email newsletter: https://kentrollins.com/email-sign-up/ Used in this video: Rode wireless mic: https://amzn.to/2ShDyEq Kent’s original and mesquite seasonings https://kentrollins.com/shop-1/ Clothing: Cowboy Kent Rollin’s Favorites - http://bit.ly/35qpFaU Shop Ariat.com - http://bit.ly/2QdNSNe Save 10% off your first order - http://bit.ly/2F9QHIT Kent’s apron: https://kentrollins.com/shop-1/ Check out our new apparel collection: https://cowboy-kent-fourthwall.com/ For more suggested products seen in our videos click here: https://www.amazon.com/shop/cowboykentrollins ======================
View Video Transcript
0:00
But hey, this is live cooking
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This ain't like, whoop, we done done that, going back up and do it again. Things happen out here in real, and there ain't no knobs neither
0:15
Ooh, thank y'all for stopping by camp here, and oh, it is a glorious day
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And let's talk about breakfast, you don't you? Now, we have showed you how to fix the perfect pancake
0:24
Uh-huh, on that video. If you missed it, go back and get it. But also, we have showed you how to what
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Make the perfect bacon, and we've done the perfect scrambled eggs, the perfect omelet, the perfect fried egg
0:36
We're leaving out someone. Let me see. No, it's not Pop-Tarts. Uh-uh
0:40
No, it is the poached egg. Uh-huh. Ooh, we're talking about how many of you like a poached egg
0:46
Oh, I do. How about you in the third row by the mosquito tree? Oh, he give a thumbs up, he did
0:51
Everybody likes it. So what, I don't know, what is a poached egg
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Poached. Let's look back over here in the Webster Dictionary. Poached. Illegal hunting or the harvesting of an animal out of season
1:07
Poached is when something is cooked in a near-boiling liquid. And it gives such a really, sort of like a soft-boiled egg without the shale, is really sort of what we're after
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But, hey, I need to know if y'all be really wanting to help us out on these videos by giving us a like
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Make sure you do that because it'll help the channel grow. but also remember to subscribe on this
1:29
So let's get started here in just a minute and do us a poached egg
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Now the equipment you'd be needing to poach an egg is a container that's large enough to hold some water
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Now, you'll see folks that do this in a skillet with a little dabble water
1:43
but I never did like that method. You'll also see the method to where people
1:47
have the little egg poaching little machines here that you just put the egg in
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it's got to boiling water under it, it comes up. I did that for years. Folks, this is probably the simple
1:56
that I've ever used in my life and how to poach the perfect egg
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Now fill it up this vessel is this full of water and it's been sitting on here
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long enough that it's begin to maybe simmer just a little and we're looking for that perfect temperature around 190 degrees we are. So you'll need your meat
2:15
thermometer or some kind of thermometer to check this water here but you're going
2:18
to have to slide it back and forth. Y'all can probably turn it on low heat. Here Bertha has no low heat it ain't going to happen but you'll see people
2:26
Or you'll hear them say, you need to put some salt in that water to poach an egg
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Well, folks, when you put salt in water, you change the density of it and it becomes like
2:36
a chemical equation because you have added a saline solution to it
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So it has come more dense It not going to let them set as well Number two fresher egg as you can get There is this method Do y know this method
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You walk around out there in a chicken pen, waiting for one to put one in your hand
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That's the freshest egg you're going to get. But look at the date on the carton of them eggs
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and you want a fresher egg as you can find because it's going to be a stouter egg
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It's going to let the yolk and everything and the white set up even better. Now, when you get to about one
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175, 180, and that's where we're at. Vinegar is going to help that set too, so we're going to put about two tablespoons
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Are you going to taste the vinegar? No. But I also like to add a little lemon juice, and you're not going to taste it either, but
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it's going to help it set as well. I'd say about that much
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Now let's give that a stir, and you can see there was some little bitty bubbles there on the bottom
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And we're going to cook this first egg, and I'm going to show you two different methods, but the first egg is a little, maybe you're thinking, where did the cowboy get that
3:47
It is called the whirlpool method. Not to be confused with the dishwasher, the icebox, or the washing machine
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How it did get its dame, though, is we're going to make a whirlpool sort of thing in here
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It looks like a water tornado it does. And when you drop that egg in there, it's going to keep it in the perfect cylindrical shape
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So let's check our temperature. We are approaching the magic moment we are
4:13
We're at 187. Time we get the egg cracked, it'll be close to that
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So really you need to start out in that guy that was famous over there with King Tut
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What was his name? Ramikin. Yeah, Kim Ramikin. That was his name
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Something like that. He was pretty well Egyptian, fella, I think. Crack your egg
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This way you, I've seen people do it right in the water. But this way you're ensuring that everything stays there together and you didn't bust that yellow or anything
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And if you've got one of them little fine sieves that you can go ahead and just put over here, crack that egg
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it'll let some of that watery stuff in that yolk go ahead and just get out of there and you're just left with the best part
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Here's where the magic begins and we'll see what happens. So give it a good stirring and then you can see as you pour that egg in there, it's going round and round
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You can see it in there, and this one didn't do what it's supposed to, but it's trying
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It's going to try to get back there. Yes, it is, but don't think you be messing one up
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Just keep going there, let her go. We'll check that temperature and make sure we're not too hot, and we're going to get that right
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because you can see that egg. Look at it, trying to float there on the bottom and form that circle it is
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So we going to check this temperature again because you do not want it to reach boiling but you really need it to be 190 degrees And you need to set that timer when that egg hits that water at 190 to three minutes
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What am I depending on? The Beagle. He is going to take a three minute power nap and he's going to wake me up and let me know
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But these little wispies that's in here that come off that egg, they ain't hurting a thing
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Just dip them out of there, throw them in the kitchen floor. You'd be good to go
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Because we want this thing to end up pretty well pretty if we can get that
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to happen. So we'll let this and go ahead and cook three minutes we will. Then we'll put it out of
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there. We'll lay it on a paper towel to dob some of that water and we'll be in good shape
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Get you a slotted spoon. Fish your little egg out of there. Lay him on this paper towel
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gently to let him sort of dry off just a tad. You might want more than one egg and not want to
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wait three more minutes till the other than gets done. So let's go on to method two. Same water, about 190 degrees
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it is we're going to add just a little more vinegar a little splash of lemon
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We got two eggs and a ramekin, okay? One egg per ramekin
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Uh-huh, there's two eggs with two ramekins. Okay? Now when you go to put these in there, I don't want you to dump them, okay
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I want you to place them in here to where you see the water begin to get in the bowl
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and then just pour. He's going to settle to the bottom he is
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and we hope that he comes back to life. Helping tip number four
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Take that and give it a swirl. We're gonna see if we can get these to go ahead and go
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because, uh-oh, we have trouble in paradise, Houston. We have two eggs trying to join together in here
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Do you separate them with your spoon? No, no, we're going to leave them just like that
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They're trying to form a ball in there. We're going to let them go three minutes and we'll take them out
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We've been on about three and a half to four minutes on this and folks, you can bring
7:39
that egg up and touch it in there and see how much firmness you want, how you want it
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set like over easy, really runny, a little more over that like that. However you'd like them, just be sure and touch it
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And make sure, remember, while ago you see me swirl that around just a tad to make that work
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So get off fire. Let me see if we can find this other survivor
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He has been rescued. He has. And you can see that jiggling as he hit dry ground there
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So for a cowboy that pretty near the perfect poached egg And that hard to say in one little voice it is But I going to meet y back over here at the chuck box lid We talk about this and the recipe and go from there
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Well, I would say this one was what you'd call maybe about over medium, and that's sure enough
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and over easy there. Cut that, that yellow runs out of there so pretty it does
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Oh, my gosh. Got us some hog meat, and I did to use the what? The perfect way to cook bacon
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I did. So we want to thank you for really watching these quick tips and tutorials
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Let's go ahead and get a bite, but before we do that, something that I really like on my eggs is some of that their original seasoning
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I'm sorry puppies, but I'm going to have the first bite today. I'm going to go ahead and get right in here
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Get me some of that. Make you want to get out here
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I'm thinking that is some good stuff right there. Now folks, you can cook these in advance you can
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and when you pull them out of that hot water, go ahead and put them in an ice bath so they don't cook any longer
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and just leave them in there and stick them in the ice box. They'll be good to go after you get them out of that ice water
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What you do to warm them back up, get you some boiling water off the stove, place these in a little bowl
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pour the boiling water over and let it go about 30 to 45 seconds. Hey, and you have poached eggs again
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and you already had them cooked and they didn't know it. Hi, we want to thank y'all for watching the quick tip here and tutorial about the perfect poached egg
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We had a good time. We hope y'all did. You can make this method work at home so easy and everything we used in the video will be listed down there in the little link below
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But as always, I tip my hat to all our servicemen and women and all the veterans and everybody that's keeping that old flag flying up there
10:00
But to everybody else that's making a hand through this old COVID crisis again, we thank you so much for all that you're doing
10:06
Don't think that you're not appreciated because you are. Rest of you, come on in here
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You know it's coming. What? It is that great big old hug. Don't forget to like the video
10:14
It helps the channel. And I'll see you down the perfect poached egg trail
10:20
We've got everybody. Everybody's present. Sate is still in timeout because she wants to run off
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So let's feed her first since she has to be all imprisoned there
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And next, we're going to go right here. Next, we're going to go over here to the mage
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Big, I need you to wait and show how many manners you got. He said, but dad, that is baking right there
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You're such a good pup and I love you. Hey, pups approve they do
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Hey, folks, y'all know all our taste testers here. They are approved, certified, and doing it well, they are
10:50
And I'm sure you've got taste testers at home that do a good job too. But folks, we're going to honor all them taste testers by our new apparel that even has a taste tester logo on it
10:59
So be sure and check out the apparel in the link. You're going to really be wanting you to wear some of them
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