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18/12/2023 | By Cowboy Kent Rollins
It's a Southern tradition to have black-eyed peas on New Year's Day to bring good luck in the year ahead. Instead of just eating a spoonful, try this recipe which puts a different spin on an ol' black-eyed pea and you just might think you're eating meat! Shan and I wish you many blessings in the new year.
diced
beaten
or all purpose seasoning of your choice
In a small saucepan, bring the peas to a boil then simmer about 4-5 minutes, stirring occasionally. Drain.
In a mixing bowl, combine the flour, onion, egg and seasonings.
Stir in the peas and mash until smooth and combined.
Flour your hands and pinch off about a heaping tablespoon size of the mixtures and form into balls. Press down to form a patty.
Heat the cooking grease over medium heat. Fry the patties until golden brown. Serve warm or at room temp.
