Cowboy Baked Beans
You know what I don't like? When someone says we're going to have baked beans and they pour a can in a dish and serve it. Now don't get me wrong- I use canned goods and canned goods can be good, but you have to give them a little more love. more
This recipe is my go-to for any gathering. They've got just a little bite and a sweet BBQ flavor. Good beans come from knowing how to blend flavors and this one is spot on and cowboy approved!
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Cowboy Baked Beans
Servings
10
Prep Time
10 Minutes
Cook Time
40 Minutes
Total Time
50 Minutes
Ingredients
-
6
slices
thick cut bacon
- 1 26 oz can Ranch Style or Chili Beans
- 1 28 oz can Pork ‘n Beans
-
1
7 oz.
can chipotle peppersadobo sauce
chopped,
-
1
medium yellow onion
chopped
- 1- 1 1/2 tablespoons yellow mustard
- 1 1/2 - 2 cups light brown sugar
- 1/2-1 cup BBQ sauce
Instructions
- Cut the bacon into 1-inch pieces. Add to a skillet and cook over medium-high heat until about ¾ done. Set aside.
- Using a colander, drain the juices from the beans. Add to a 12-inch Dutch oven.
Stir in the chipotle peppers, to taste. Stir in the onion, mustard, brown sugar, BBQ and bacon. Adjust taste, if needed.
- Cook over coals until the mixture reaches a boil, let simmer a few additional minutes and the mixture thickens just slightly. Serve warm with a slotted spoon.
Notes
If cooking in the house use an 11x13-inch casserole dish. Cook at 350 degrees F. for about 30 – 40 minutes.
For a less intense heat, lessen the amount of chipotle peppers and adobo sauce.