Green Chile and Chipotle Cowboy Chutney
$9.50
Our Cowboy Chutney is a blend of fresh Hatch green chilies from New Mexico, tomatoes, and chipotle peppers. This delicious relish is a versatile ingredient, topping, and condiment. Adds a bold, sweet and spicy flavor is added to every dish!
Uses: Mix into beans or roasts. Top on cream cheese, nacho, eggs, tacos and more. Also pairs well with chicken and pork.
Description
18 oz glass jar
Ingredients: diced tomatoes, sugar, chipotle pepper, roasted green chile, smoked paprika
Processed in a facility that also processes products containing soy and fish.
Gluten Free – Vegan – Dairy Free – Trans Fat Free
Enjoy Cowboy Chutney with these recipes:
- 7 Layer Bean Dip
- Egg in a Hole Breakfast Sandwich
- Cackleberry Bites (Cowboy Egg Bites)
- Poor Man’s Crab Cakes
- Pulled Pork on the Smoker
- Shrimp Po’ Boy
- Deviled Eggs | 3 Ways
Additional information
| Weight | .77 kg |
|---|
G. G. –
I couldn’t get the stars rating or the ‘give feedback’ buttons to work. That said:
WE LOVE THIS CHUTNEY! Our first try at chutney of any kind.
The jar was way bigger than I anticipated, so I am freezing some. Hope that doesn’t hurt it.
Carolyn in Oregon
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Morris Hall –
I have your original seasoning, rib rub, mesquite seasoning and cowboy chutney. All are very good but the Cowboy Chutney is off the chart good. This will be something I have to keep on hand at all times.
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Dave H –
All I can say is WOW! I first tried this on a pork roast. It was so good, that I tried it the next day on some scrambled eggs. Best scrambled eggs ever. The sweet goodness is what hits you first, and then the heat. Top notch and this will be on my pantry from now on. Loved it. My wife thought it was a little too much heat, but I thought it was perfect. I want to try it on tacos next. Going to have to try the red Chile salsa next.
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Michael Mags –
This is such a Spectacular flavor. Goes good with everything. My family loves it in my Chili, which is almost dead on for Kent’s Chili, except I use 2 lbs. Chopped up Steak meat and 1 Poblano Pepper. Kent’s Chutney really makes it though. Hurry up and Re-Stock so I can order more. Thanks so Much,
Mike (Retired Chgo. PD)
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Andy Sieber –
Amazing flavor. I will be ordering several jars along with some other products. The ingredients are top quality and the texture is so pleasing to the pallet. Try this and you’ll never go back to store bought products.
God bless Kent and Shannon.
Such special folks.
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Bob and Carol –
I use this Chutney in my grilling and smoking….Wow factor! Friends ask me, ” What is that tangy deep smoke flavor? ” – my answer is http://www.kentrollins.com. My dishes are always what ya call…Gone!
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Brian Q. –
Oh my goodness, Kent and Shan are my favorite cowboy cooks! I recently shared a beer with Kent at his book signing in El Segundo, California. What a wonderful experience it was! We shared a prayer in thanksgiving for the taco he ordered. How great is that! I’ve cooked several Kent/Shan recipes and thoroughly enjoyed them…as I will with their new book. I’ve re-ordered their tasty Chutney!
God bless you both.
Best,
Brian
“Education is not indoctrination. Our history is not a blank page on which we can write our own version of what it should have been according to our contemporary views and prejudice.”
-Lord Patten, Chancellor of Oxford University
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Barara W. –
My favorite product from Kent Rollins!
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Marilyn Guy –
This Cowboy Chutney is a hit with my husband, myself, and two of my grandchildren. One is 14 years old and the one that insists upon it being on everything he eats is. just 10 years old. Sadly, though we have been back to Atwoods in Webb City, MO, several times and they never seem to have it. It is a long drive, but we have wanted to buy more of it. Sadly, we do not have a credit card to buy online. We will just keep looking until we do find it again. Too bad I didn’t have a recipe to make my own LOL.
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Jeremy Burch –
Must….order….again…..must….
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Greg C. –
I love it. I love the sweet burn. I have eaten it right out of the jar. It is very good. I have already ordered two more.
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Marsha D. –
The absolute Best Chutney I’ve ever eaten. Thank You for such a Great Product. We will Definitely be ordering more
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Skip A. –
Yes I’m VERY happy with my order
thanks Folks…
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Charles S. –
I use it on everything, from chips to chuchurons, from chicken to NY strips to pork chops to tenderloins. It’s great with everything!!!!
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Vida M. –
Well I have to say the underlying flavor is really good but the heat is way more than my family can take. We are going to try adding it to bbq sauce the next time we make ribs to see if we can “water down” the heat.
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Joann M. –
By far, the absolute BEST topping for everything from morning cackle-berries to evening pork chops!!!
Perfectly balanced flavor – not too spicy and not too sweet – that means it’s versatile enough for practically anything.
And yes, I’m actually gifting a couple of jars to friends to spread the good word of chilis to the masses! It’s THAT good!
Thanks for all you guys do to put out awesome products, cookbooks, and YT videos! You’re the best!
Joann Mattson
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J. –
I was first introduced to the chutney right before the pandemic lock down. It became a staple on sandwiches, with humus, and as a relish on hamburgers. I buy 2 jars, as I go through them quickly.
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Cindy N. –
Love this stuff! I use it in just about everything. I order four jars at a time!
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Kevin C. –
Awesome! Flavorful and spicy without being “hot for hots’ sake. Tastes great on almost everything, especially the canned chicken I eat as a snack,
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Bradley M. –
100% Best Sauce I’ve ever had !!!
Ordering 4 more jars today
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Karen R. –
Not for sissies 😊
At first the sweet taste bothered me, then “out of the chute” came the chili flavor! Hang on fellow buckaroos…. A complex chutney to make even a piece of plain chicken interesting!
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Monty G. –
This is the best stuff, I put it on everything,tacos,baked potatoes,eggs,enchiladas. Not to hot,has wonderful smoky flavor and a little bit of zing. I heard the Dali Lama uses it to find inner peace. You can even put it on your bluebell ice cream 🍨
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Diane D. –
Yes I am. I will be ordering again. We have made guite alot of your recipes. Love them.
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Pat D. –
Love this stuff
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Will Cooksey –
This is good stuff. Already eat the whole jar.
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Brian B. –
I love it I have used it in so many different stuff just to see if it works with it
I made spaghetti and meatballs I used a little in my meatball mix then I ran a little short on my red sauce for the spaghetti I used it to stretch it and that put it over the top so they will be another order for more soon
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James L. –
Awesome. Enhances a lot of recipes
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Gary M. –
Great product. Love it; won the chili contest in my neighborhood and used ½ half cup in the chili.
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Steve McCullough –
Just bought this a few days ago for the first time and my wife and I love this stuff! This is now our go-to taco sauce and breakfast burrito sauce. The sweet/heat/smoke/chipotle combo is fantastic. Anxious to find more things to use it on.
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John F Schork –
Chutney + cowboy, done well.
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Timothy Abele –
As Cowboy Kent has stated, “This stuff makes ice cream taste better.”, or words to that affect. This chutney is fine dining.
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Gene Pavitt –
Always enjoy this product. The best!
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Gary M. –
I love the product. I don’t like to make Texas style chili without it.
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Beth Hutter –
Was a little confused at first with the name change- but I LOVE this stuff!It gets added so SO many of my dishes, and I buy several at a time.
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Tim Schobey –
👍👍👍👍❤️
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Peter M & Martha Tolley –
Have not tried it yet, but it looks delicious!
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Carey Allen –
Wow! What a great group of flavors. Made me happier then a two peckered puppy.
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Perry f Harris jr –
This stuff is great I use it in my chili..
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Rob Angerer –
The Cowboy Chutney is excellent! I’ve eaten it all, straight out of the jar. Opens with brown sugar and smokiness. Then you get the chipotle heat and the tomato. The smooth heat continues as you notice the other array of flavors/spices. Really nice blend. Important comment: I’m ordering more!
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Ed S. –
Top salmon before (generously) baking in a dish lined with chopped onion and jalapenos, bake 450, 25 mins, just one of our Favs…have lots more this stuff is great
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Steve M. –
The Cowboy Chutney is fantastic!!! Has just a nice hint of heat that does not stay with you a long time, and an excellent combination of sweetness and smoke. Bought it to try on cream cheese, but now using on many other things such as, Pork Loin, chicken, even spread on a burger was fantastic. Can’t go wrong with this item, definitely going to buy more!!!
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Michelle W. –
Sweet, hot, smoky and perfect for cream cheese dip, for smoked chicken, for adding to a burrito or a pot of beans. This is the best sauce! I bought a jar for each of my kids last Christmas and we’ve had fun as a family of great cooks coming up with ways to use this wonderful sauce. Tonight it was poured over burgers. So good! The only problem with it is it’s hot! But worth the burn. Uuummm!
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Zach W. –
I used it as a dip. It was real hard not to eat the whole jar in one sitting. Fantastic flavor that only gets better after every bite! Will buy more.
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Rick F. –
The initial flavor is outstanding, but the heat that kicks in is way too much for our taste. Not everybody has the heat tolerance that Kent has. If it came in a mild version, I would buy it by the case!
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Billy –
This stuff is good Love the sweet heat
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Michelle Welch –
Sweet, hot, smoky and perfect for cream cheese dip, for smoked chicken, for adding to a burrito or a pot of beans. This is the best sauce! I bought a jar for each of my kids last Christmas and we’ve had fun as a family of great cooks coming up with ways to use this wonderful sauce. Tonight it was poured over burgers. So good! The only problem with it is it’s hot! But worth the burn. Uuummm!
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Michelle Welch –
Love the sweet heat
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