Election Cake

Long before women had the right to vote, they found another way to participate in American elections.

They baked.

Election Cake began during colonial times when women prepared large cakes to feed men gathering for militia training. After the American Revolution, those same cakes became a staple at polling places as communities gathered to cast their votes. Women couldn't vote, but they still played an important role in civic life by feeding voters and supporting the candidates they believed in. 

As part of our America 250 Series, I wanted to bring this nearly forgotten recipe back to life.

When I first looked at the ingredients, it reminded me of a spice cake. Butter, sugar, eggs, cinnamon, nutmeg, allspice, coriander, raisins, wine, and brandy all come together to create a rich batter that's unlike most modern cakes.

Traditionally, Election Cake was made with sourdough, but this version uses yeast to help create its distinctive texture. Once baked, I was surprised by how moist and flavorful it turned out to be.

Election Cake starts with creaming butter and sugar together until smooth and fluffy. Add the eggs and mix until everything is well combined. Stir in the warm spices, including cinnamon, nutmeg, allspice, and coriander, until the batter smells rich and fragrant.

In a separate bowl, combine warm milk, yeast, and a little sugar. Let it sit for about 10 minutes, until the yeast gets bubbly and active. Pour the yeast mixture into the butter and egg mixture, then add the brandy and wine.

Slowly work in the flour, stirring until a thick dough forms. This batter will be heavier than a regular cake batter, almost like a soft cookie dough. Fold in the raisins until they are evenly mixed throughout.

Transfer the dough into a greased baking pan and spread it out evenly. Cover it and let it rise in a warm place until slightly puffed.

Bake until the cake is golden brown and set in the center. Let it cool slightly before slicing. Serve warm or at room temperature with homemade ice cream.

The combination of wine, brandy, and warm spices creates incredible depth of flavor after baking.

The first published recipe for Election Cake appeared in 1796 in American Cookery, the first cookbook written by an American. Over time, the tradition faded away, but the cake remains a reminder of how everyday Americans helped shape the country's history.

One bite and you'll understand why this cake stuck around for generations.

For the Dolly Madison Homemade Strawberry Ice Cream recipe, click here.

As always, thank you for watching our videos and visiting our website. Please subscribe to our YouTube Channel and like and share the videos you enjoy. We release a new video every Wednesday at 2:30! Until next time, when we see y’all out on the cowboy cooking trail.