Name: Lasagna Soup
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6-8
Ingredients: 1 pound 80/20 ground beef; 1 yellow onion, finely chopped; 4 garlic cloves, minced; 1 cup chopped green chilies (optional); 2 cups marinara sauce; 4 cups beef broth; 3 - 4 teaspoons Italian seasoning; 1 12 oz box uncooked lasagna noodles, broken into 1 ½- inch pieces; 1 ½ cups ricotta cheese; ¾ cup shredded parmesan cheese; Chopped parsley, for garnish

Jump to Recipe

The roots of lasagna go all the way back to ancient Rome. It arrived in the United States with Italian immigrants in the late 1800s. While cowboy cooks did not layer noodles out on the trail, they knew how to make a hearty meat and tomato stew to feed a crowd. Lasagna soup carries that spirit forward.

We appreciate you sharing our recipes with your friends and family!

If you're here because you're watching our Fall Soups video on YouTube, you've come to the right place! This recipe page is for Hominy & Green Chile Soup. To jump to the other recipes, click below.

Hominy and Green Chile Soup

Butternut Squash Soup

Lasagna soup is everything you love about the classic dish, only easier and made in one pot. It is rich, filling, and perfect for chilly evenings. homemade version, cowboy style, right from scratch.

Easy Lasagna Soup Directions

Brown ground chuck and sauté with diced onion and minced garlic. Add green chilies, beef broth, and marinara sauce. Sprinkle in Italian seasoning and stir well. Break lasagna noodles into pieces and add them to the pot. Simmer until tender.

Finish with a dollop of blended ricotta and parmesan, and a bit of chopped parsley.

If you know someone who could use a little warmth this season, whether through food, prayer, or company, take that moment. Step in, reach out, and remind them they are not alone. That is what this season is about.

As always, thank you for watching our videos and visiting our website. Please subscribe to our YouTube Channel and like and share the videos you enjoy. We release a new video every Wednesday at 2:30! Until next time, when we see y’all out on the cowboy cooking trail.

Lasagna Soup

Rated 2.0 stars by 1 users

Author:

Cowboy Kent Rollins

Servings

6-8

Prep Time

10 minutes

Cook Time

15 minutes

Best Lasagna Soup!

Cook Mode

Ingredients

1 pound 80/20 ground beef
1 yellow onion, finely chopped 
4 garlic cloves, minced
1 cup chopped green chilies (optional)
2 cups marinara sauce
4 cups beef broth
3 - 4 teaspoons Italian seasoning
1 12 oz box uncooked lasagna noodles, broken into 1 ½- inch pieces
1 ½ cups ricotta cheese
¾ cup shredded parmesan cheese 
Chopped parsley, for garnish

View Cart (0) Checkout

Directions

In a soup pot, cook the ground beef over medium-high heat. When the meat begins to brown, stir in the onions and cook until tender and the meat has fully cooked, stirring occasionally. Stir in the garlic cloves and cook for 1 minute.
Stir in the green chilis, marinara sauce, beef broth, Italian seasoning and noodles.  Bring it to a boil for about 10 minutes, or until the noodles soften, stirring occasionally.
Meanwhile, in a medium bowl, combine the ricotta and parmesan cheeses.
Serve the soup in bowls and add a generous dollop of the cheese mixture on top before serving. Garnish with chopped parsley, if desired.