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Homestyle Gravy - Cast Iron Cowboy
Rated 5.0 stars by 1 users
Category
Breakfast
Cuisine
American
Author:
Kent Rollins
Servings
12 to 15 biscuits
Prep Time
15 minutes
Cook Time
15 minutes
This gravy recipe is Kent's famous chicken fried steak gravy. Featured on Episode 2 of Cast Iron Cowboy.
Ingredients
Gravy
-
1/2 cup meat grease sausage, bacon, or other meat grease
-
5 tablespoons all-purpose flour
-
1 1/2 to 2 cups milk warmed
-
Salt and black pepper to taste
Directions
Heat the grease over medium heat in a large cast iron skillet.
Sift in the flour and let it come to a boil for 2 minutes, stirring and mashing down constantly with a flat spatula.
Slowly stir in 1 1/2 cups of the milk and bring back to a light boil. Continue stirring until the mixture is smooth and reaches the desired consistency, about 2 minutes. You can add more milk or water to thin the gravy, if necessary.
Season with salt and pepper to taste. Serve hot over biscuits.