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Hot Corn Dip - Cowboy Kent Rollins

Prep Time 10 minutes
Total Time 40 minutes
Servings 10 servings

Ingredients

  • 8 ounces Cream cheese softened
  • 1/2 cup Sour cream
  • 1/2 cup Mayonnaise
  • 1 Red bell pepper seeded and finely chopped
  • 2 Jalapenos seeded and finely chopped
  • 1 medium Purple onion finely chopped
  • 2 4 ounce cans Chopped green chiles
  • 2 cups Shredded pepper jack cheese
  • 2 lbs. Frozen corn thawed
  • Salt and pepper to taste
  • Chili powder and chopped green onions for topping

Instructions

  • Preheat a conventional oven to 350 degrees F. Lightly butter a large cast iron skillet or 9 x 13-inch casserole dish.
  • In a large bowl, mix together the cream cheese, sour cream and mayonnaise until blended.
  • Whisk in the bell pepper, jalapenos, red onion and green chilies. Whisk in the cheese and corn. Salt and pepper, to taste.
  • Spread the mixture into the cast iron skillet or casserole dish. Sprinkle with chili powder, to taste.
  • Bake for 30 minutes or until bubbly and hot throughout. Let cool slightly. Top with green onions if desired, and serve with chips or as a side dish.