Cream Cheese Sausage Casserole - Cowboy Kent Rollins
Servings 6
Ingredients
- 1 lb. ground pork breakfast sausage
- 8 oz cream cheese
- 1 - 2 4 oz cans chopped green chiles optional
- 2 cans crescent rolls
- 1 cup shredded Parmesan cheese
Instructions
- Preheat the oven to 350 degrees. F. Butter a 9x13-inch casserole dish
- In a medium skillet, brown the sausage over medium-high heat, stirring occasionally.
- Stir in the cream cheese, until melted. Stir in the green chiles, if using.
- Unroll 1 can of the crescent rolls and place along the bottom of the casserole dish. Evenly spoon the sausage mixture on top. Top with the remaining can of crescent rolls.
- Bake for about 25 minutes, or until golden brown. About 5 minutes, before the casserole is finished with cooking, sprinkle with the Parmesan cheese and bake until melted. Let cool slightly before serving.
