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Cherry Bourbon Sauce

Ingredients

  • 4 tablespoons cherry preserves
  • 2 tablespoons light brown sugar
  • 1 tablespoon olive oil
  • 2 tablespoons whiskey/bourbon

Instructions

  • In a small sauce pan mix the preserves, brown sugar, and oil together well.  
  • Place over medium heat and add the whiskey/bourbon. Bring to a simmer for 2 minutes.  Use as a glaze while cooking/grilling the pork or for serving.