Creamy Dijon Sauce - Kent Rollins

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Creamy Dijon Sauce

Ingredients

1/2 cup chicken broth
1 cup cream
2 tablespoons butter melted
2 springs fresh thyme minced
2 tablespoons dijon mustard

Instructions

Place the ingredients in a skillet and place over medium heat. Bring to a light boil for about 2 minutes stirring constantly. Serve warm with pork chops.