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Crispy Bacon Cheese Steak Fries
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Crispy Bacon Cheesy Steak Fries

Ingredients

  • 2 (12 oz) NY Strips, Rib eyes or steak of your choice
  • Fry oil canola, peanut, etc.
  • 1 (20 oz) bag crinkle cut French Fries
  • 1 lb. bacon cut into 2-inch pieces
  • 1 medium yellow onion chopped
  • 2 jalapenos sliced in half
  • 8 ounces shredded Mozarella cheese
  • 8 ounces shredded cheddar cheese
  • 8 ounces shredded pepper jack cheese

Instructions

  • Rub the steaks with lime juice and season with Red River Ranch Original seasoning (available here: https://bit.ly/2GuugRT or any seasoning of your choice). Place the steaks in a plastic bag and set in icebox for at least 4 hours. Remove about 20 – 30 minutes before grilling.
  • Clean, oil and preheat the grill to hot. Grill the steaks about 3 -4 minutes/side. Remove and keep warm. When cool enough to handle, chop into bite-sized pieces.
  • Meanwhile, heat the fry oil in a Dutch oven or fryer to about 350 degrees F. Fry the taters, until golden brown and crispy. Let cool on a paper towel or wire rack.
  • In the same oil, fry the bacon until crispy followed by the onions and jalapenos until tender.
  • Chop the bacon and jalapenos, set aside.
  • Place a layer of the fries on a large baking pan, followed by the cheeses, bacon, jalapenos, onions and steak. Repeat the layers until all the ingredients have been used. We also finished with sprinkling on a little Red River Ranch Mesquite Seasoning (available here: https://bit.ly/2GuugRT - optional)
  • Place the pan on the grill over indirect heat and close the lid. Grill for about 5 minutes or until the cheese has all melted.

Notes

In a conventional oven, bake at 375 degrees F. for about 5 minutes.