Rib Rub
$9.50
Our rib rub seasoning is a brown sugar based rub infused with south of the border flavors. This rub will give ribs, chicken, pork, shrimp and other meat a great caramelized taste and texture.
Description
13 oz. plastic bottle
Ingredients: brown sugar, salt, spices (including paprika, sugar, onion powder, garlic powder, natural smoke flavor, paprika oleoresin (added for color), citric acid, less than 1% silicon dioxide (added to prevent caking).
Gluten Free – No MSG
Enjoy Rib Rub on these recipes:
Additional information
| Weight | 0.41 kg |
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Melissa Shelley –
This is amazing on EVERYTHING! It is phenomenal on salmon, pork chops, ribs, chicken, beef, etc.
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Danny Gasparek –
Kent and Shannon make our lives taste better in East Meadow New York! Between the Frito Pie and so many other recipes and the seasoning and salsa I share with my family and friends you cannot go wrong!!! Kent looks like Roy Rogers on the labels too! We need a Kent Rollins poster!!
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Doug C. –
Product arrived in great condition and I can’t wait to smoke with it. Thanks 👍
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Richard H. –
Used it and it tastes great.
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Tim –
Mr. Rollins did not let me down! I ordered some Mesquite Seasoning and some Rib Rub for no good reason. I did a taste test on some chicken wings just to see what I had bought, and dang it, I liked them both better than my own seasoning concoction. So I just did two big pork butts with a base coat of mesquite seasoning followed by a top coat of rib rub. Man, that’s good! Thank you, Mr. Rollins!
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Mark Vermilya –
One of the best tasting ribs on the market.
Thank Kent for sharing.
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Timothy W Patterson –
Used this on Kent’s Shotgun shell recipe, it added a ton of flavor.
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Robert N. –
Have not tried it out yet
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Jeff H. –
Really like the rub, great taste!
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Jeff H. –
Really appreciate the quick shipment! We used the rub immediately and everyone loved it!
Thanks,
Jeff Hack
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Peggy D. –
Using it tonight on some beef ribs. They are going to be delicious!!!! The Rib Rub smells great.
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Bea P. –
Love it, delicious
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Jan Miller –
I used in the Roasted Chicken recipe gives great flavor and will use again when making my own roasted chicken.
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Steve P. –
I like a sweet rub on ribs and pork butt and this rub is by far the best one I’ve come across! Now I can quit looking. You won’t be disappointed.
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Shannon M. –
Perfect! A slightly sweet, yet bold flavor. We marinated the ribs for four days, and they were delicious without bbq sauce. You can’t go wrong with this rub, it’s full proof!
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Lee Clinton –
Perfect blend of spices for the pork butt roast I slow cooked.
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Jeremy Marsh –
Nice flavor. Perfect amount of sweetness
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Tom Young –
Love the rib rub, haven’t had a chance to test the others.
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Rosa –
I would really like order your spices! The problem is the ones I looked at contain maltodextrin. That is the active ingredient in, :Round Up. Any chance you can leave that out? Or do you have blends that don’t contain that? Thank you.
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Tim Taylor –
Spice rack problem solved. I was able to toss a lot of containers of outdated spices in the trash. Rib Rub is fantastic (reminds me of West Texas Panhandle). Taco seasoning, Original, Mesquite, and Chili seasoning replaced a lot of my spice rack. Great blends, not over powering unless you want it to be.
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A. R. –
The Rib Rub was awesome! One of the best I’ve tried. Very flavorful without being salty. My latest ribs, got lots of compliments! Thank You
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William H Butler –
I haven’t had a chance to use it yet but if it tastes as good as it smells it will be good.
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