Crock Pot Chicken Cordon Bleu

An easy throw together recipe. It is a casserole and chicken dinner that will soon become a comfort family favorite. It has a light creamy herb sauce all topped with savory stuffing and Swiss cheese.

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Crock-Pot Chicken Cordon Bleu

An easy throw together recipe. It is a casserole and chicken dinner that will soon become a comfort family favorite. It has a light creamy herb sauce all topped with savory stuffing and Swiss cheese.

Prep Time 15 minutes
Total Time 4 hours 15 minutes
Servings 6

Ingredients

  • 2 Large skinless chicken breasts cut into bite size pieces
  • 1 1/2 cups Half & Half or Whole Milk
  • 1 10.5 oz Can Cream Soup of your choice chicken, mushroom, celery, etc
  • 1 teaspoon Salt
  • 1/2 teaspoon Black Pepper
  • 1 teaspoon Garlic Powder
  • 8 ounces Thinly sliced Ham
  • 1 box Stovetop Stuffing flavor of your choice
  • 8 deli slices Swiss Cheese
  • Cranberry Sauce for serving, optional

Instructions

  1. Place the Chicken in the Crock-Pot and season with the Salt, Pepper and Garlic Powder

  2. In a medium bowl, mix together the half & half and soup. Stir in the salt, pepper and garlic powder. Pour over the chicken.

  3. Place the sliced ham over the chicken.

  4. Make the stuffing according to the box instructions and pour over the ham slices.

  5. Cook on low 3 to 4 hours

  6. Place the Swiss cheese over top. Cover and cook until cheese has melted.

  7. Serve with Cranberry sauce, if desired

Posted in Chicken, Comfort Food, Slow Cooker and tagged , , , , , ,