Taste of Cowboy Cookbook

$30.00 Sale • Save
A Taste of Cowboy Cookbook by Kent Rollins
Open book with tents and a rainbow.
Open book with cowboys in silhouette.
Green pepper Frito pie recipe with ingredients.
Pulled pork sandwich with barbecue sauce.
Sloppy joe sandwich with onions and jalapenos.
Baked potato slices with bacon and seasonings.
Bread pudding with vanilla sauce
Taste of Cowboy One of "Amazon&
A Taste of Cowboy Cookbook by Kent Rollins
Open book with tents and a rainbow.
Open book with cowboys in silhouette.
Green pepper Frito pie recipe with ingredients.
Pulled pork sandwich with barbecue sauce.
Sloppy joe sandwich with onions and jalapenos.
Baked potato slices with bacon and seasonings.
Bread pudding with vanilla sauce
Taste of Cowboy One of "Amazon's 100 Cookbooks to Read in a Lifetime" picture of cookbook verified review five gold stars "I don't think in my life I have read a cook book page by page. My grandfather was a cowboy late 1930s into the 50s even though he has been gone for many years. Kent Rollins cook book gives me an idea of being on the range“ - Robert S.

Taste of Cowboy Cookbook

$30.00 Sale • Save

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Irresistible recipes from pantry ingredients by an authentic cowboy and TV veteran. Whether he’s beating Bobby Flay at chicken-fried steak on the Food Network, or cooking for cowboys in the middle of nowhere, Kent Rollins makes comfort food that satisfies. This gifted cook, TV contestant, and storyteller takes us into his frontier world with simple food anyone can do.
This is not only full of recipes, but includes stunning photos of the American West and Kent’s lively tales and poetry, A Taste of Cowboy is a must-have for everyone who loves good, honest food and wants a glimpse of a vanishing way of life.

256 pages.

To request a signed bookplate please email orders@kentrollins.com with your order number. Ships separately.

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Customer Reviews

Based on 35 reviews
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G
Gary Walshire
Review

Not only are the stories in the book that are totally interesting. The recipes are fantastic. I grew up on a farm riding horses and herding cattle and field work.. When it came to lunch time My mother would bring out some of the best homemade meals you could think of. This book brings back a lot memories from that time. These recipes are fantastic and since I am retired now, I put together a lot of them. Ready to get another of Kents books to keep the good meals Rollin.

K
Kelly Haynes
Review

Hi there Allen! Fill the coffee pot up to the bottom of the spout with water. Sorry if that isn't clear! After the water and the coffee boils for 2 to 3 minutes, let the coffee sit for 1 to 2 minutes and then, if using a 3 quart coffee pot, use 1/2 - 3/4 cups cold water to settle the grounds. If you are using a 2 gallon pot, use 1 1/2 cup cold water at the end, but you will still fill the water to the bottom of the spout. I hope this helps!

A
Allen Emrick
Review

In your " A Taste of Cowboy Cookbook " on page 44, the recipe for cowboy coffee, you use a 2-gallon coffee pot, but you only add 1½ cups of cold water. Is this correct or should it be 1½ gallons of cold water?

M
Margaret Gilland
Review

I enjoy the stories as well as the recipes in this cookbook.

J
Jeff Thornton
Review

One of the top cookbooks I own.
So grateful to you Kent for making this your career, for writing this book and going on youtube so I could stumble upon you.
I watch everything, but I like books, cooking and stories and this book has it all.
Jeff

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