Paniolo Poppers
This recipe is featured in our cookbook Faith, Family, and the Feast – and is a part of our Poor Man’s Burnt Ends Video. You can print the recipe free below, or purchase the cookbook here at our shop.
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Paniolo is the Hawaiian word for a cowboy, and this recipe gives an island twist to baked pepper poppers by stuffing them with cream cheese mixed with pineapple chunks. It’s an appropriate homage to our island cowhands. Sweet mini peppers will give a change of flavor from the usual jalapenos.
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