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Grilled Romaine with Parmesan
Rated 5.0 stars by 1 users
Category
Appetizer
Author:
Cowboy Kent Rollins
Servings
4
Prep Time
6 minutes
Cook Time
10 minutes
Grilled Romaine with Parmesan is my favorite type of appetizer - it's good for you and it tastes delicious.
Ingredients
- 2 romaine hearts
- 2 tablespoons avocado oil
- 2 teaspoons Kent Rollins Original Seasoning (or your favorite seasoning blend)
- Juice of 1/2 lemon
- 1/4 cup grated Parmesan cheese
Directions
- Preheat a grill to medium-high heat (about 400°F).
- Slice each romaine heart in half lengthwise, leaving the core intact.
- Brush both sides of the romaine generously with avocado oil.
- Season both sides with Original Seasoning.
- Place the romaine cut-side down on the grill. Press gently with a spatula for a few seconds.
- Grill for about 3 minutes, then flip and grill the second side for another 2 minutes.
- Remove from the grill once the lettuce has light char marks and the outer leaves are slightly wilted while the center remains crisp.
- Squeeze fresh lemon juice over each half and immediately sprinkle with grated Parmesan cheese.
- Serve warm as a fresh grilled side dish.