Cowboy Guacamole

Now folks, nothing is better with some Authentic Homemade Tacos than Cowboy Guacamole! This is an easy deal, but we've got a few tips to make this an even better guacamole, and you can also find this recipe in our new cookbook Faith, Family and The Feast.more

Mash It Good

One of the more important thangs for a good guacamole is to use a potato masher when mashing the guacamole. You don't want to whip this because I like for it to retain some of the chunky texture with a little smoothness.

A Peck of Pickled Peppers

The next little change to Cowboy Guacamole is the use of pickled Jalapeño peppers from the jar rather than fresh jalapenos. I just love the flavor they bring to it.

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Now you see it all the time- people want to add that purple onion to their guacamole, not the 'Ol Cowboy. I like to use a white onion in mine for more of a pop of flavor.

To all this I also add a deseeded Roma tomato, salt and pepper and a little fresh garlic along with garlic powder, and a freshly squeezed lime.

And thats all there is to it folks, nothing is better than a fresh guacamole with your next Mexican dish or just as a quick snack.