Cowboy Caviar
Rated 5.0 stars by 1 users
Category
Appetizer
Author:
Cowboy Kent Rollins
Servings
8-10
Prep Time
20 minutes
Cowboy Kent's famous Cowboy Caviar Salsa is a big hit and will have everyone at the potluck coming back for seconds.
Ingredients
- 1 (15-ounce) can black-eyed peas, drained and rinsed
- 1 (15-ounce) can kidney beans, drained and rinsed
- 1 cup grilled corn kernels (about 2 ears), cut from the cob
-
½ cup Roasted Diced Hatch green chiles
- 3 Roma tomatoes, diced
- 1 medium purple onion, diced
- 2 ripe avocados, diced
- 2 tablespoons apple cider vinegar
- 3 tablespoons avocado oil
- 2 tablespoons granulated sugar
- Juice of 2 limes
-
1 teaspoon Original Seasoning (or salt and pepper to taste)
- Fresh cilantro (optional)
Directions
- In a large bowl, combine the black-eyed peas, kidney beans, grilled corn, green chiles, tomatoes, onion and avocado.
- In a small bowl, whisk together the apple cider vinegar, avocado oil, sugar, lime juice and seasoning.
- Pour the dressing over the vegetables and gently fold everything together until evenly coated.
- Cover and refrigerate for at least 1 hour before serving to let the flavors blend.
- Serve chilled with tortilla chips or as a fresh summer salad.
Recipe Video
Recipe Note
Fresh grilled corn gives this recipe the best smoky flavor, but frozen roasted corn can be substituted if needed.