Pork Wings
Who knew pigs could fly? Lets cook some pork wings!
The cut for the pork wing comes from the fibula. The bone works as a handle - and I love me some portable tailgate food! Thanks to the folks at Porter Road Butchers for raising happy pigs that make tasty meat. You can save 15% on your order from them by using Cowboykent15!
We appreciate you sharing our video with your friends and family!
How to Prep Pork Wings for Cooking
Start by cutting off any excess fat and silver skin from the edges. This is kind of like pulling the membrane off of a rack of ribs.
We appreciate you sharing our recipes with your friends and family!
Tip: It's easier to trim meat that is partially frozen.
This cut of pork is perfect for a slow cook, or braised and put in the oven. The best way, though, is to smoke the wings.
Smoked Pork Wings
Season both sides of the meat with Rib Rub. Preheat the smoker to 275 and add hardwood lump coals with some cherry and apple or any fruit wood. Pork always pairs beautifully with fruit woods.
Cook until the internal temperature is 150-160 degrees F.
Once the wings reach this temp, wrap them in tin foil like we do with ribs. Fold the tin foil up to make a little boat, and pour about a half a cup of beer into the foil - not directly on the meat. For bonus flavor, add some crushed guajillo pepper and some more butter to the beer. Sprinkle some good butter and brown sugar over the top of the meat - whichever side is flattest.
Fold the foil up and seal it good, because these are going back on the grill at about 300 degrees. Remove from girl at 205 degrees, about. If you go longer than 205 you're going to toughen the meat a little bit.
Finish on the grill by removing the foil and placing on a well-oiled grate. Baste with Red River Mud BBQ Sauce and smoke until it's just a little caramelized.
Tip: Save the juice from the foil and pour over the pork or to dip them in later. That stuff is tasty!
As always, Shannon and I thank you for visiting our website and subscribing to our videos. Please follow us on Facebook and Instagram! We’ll see you down the flyin' pigs' pork wing trail!
