Pork Steak and Beans with Loaded Potato Salad
Howdy folks, and thanks for stopping by the website! The recipe you're looking for is at the bottom of these post. We wanted to make a delicious meal that can feed a whole lot of people and feed them good. Pork Steaks, with dressed up canned baked beans and loaded tater salad is a great way to get every bit of flavor and value out of your hard earned dollars.
Start by generously rubbing Kent's Rib Rub into both sides of the pork steak. If you don't have it yet, see the substitution in the recipe below. We do hope you'll try our Rib Rub soon!
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The secret to transforming a pork steak is to smoke it for a few minutes on indirect heat using some fruit wood. Once you do this for about 15 minutes you move the steak over and grill for a couple of minutes on both sides. This is a fast process, because you dont want to overcook and get the pork steaks too tough. When they're still juicy and have some fat left to render, move them to the roasting pan.
In your roasting pan, you'll put the finished pork steaks inside. We're going to mix up a few different types of canned beans, then transform the flavor. Drain a little of the liquid but not all of it - abrown sugar, yellow mustard, a chopped Vidalia onion, stir well with all the canned beans. For a little heat, I'm adding chipotle peppers in adobo sauce. If you don't want the heat, just use a couple spoonfuls of the adobo sauce. Use 3/4 to a cup full of Red River Mud BBQ sauce if you really want to make the magic happen!
Cover the roasting pan with aluminum foil and shut into the oven or the grill/smoker around 350 degrees for 30 minutes.
Make a Loaded Baked Potato Salad as a Side Dish
Leave the skin on some red potatoes and slice them up to where they're bite sized pieces, pretty much equal in size. Boil until they're just fork tender, and then get them into some ice water. Refrigerate for about 45 minutes so they set up really well.
Loaded Baked Potato Sauce
Here we go: Sour cream, mayonnaise, whipped cream cheese, yellow mustard, 1 purple onion finely chopped, green onions, bacon, shredded cheddar cheese and salt and pepper. Mix into the cold potatoes and chill until it's time to serve.
When it's time to serve this meal, start with a pork steak on the plate. Cover over with baked beans and the delicious sauce that they've been cooked in. Fill up the other half of the plate with the loaded baked tater salad. Some of the best bites will be where the tater salad and baked beans meet up in the middle and mix together a little.
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