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Cowboy Kent Rollins
6-8
10 minutes
40 minutes
This Raspberry Apple Crumble recipe is on page 203 of Taste of Cowboy and was featured on Cast Iron Cowboy.
1 cup all purpose flour
¾ cup sugar
¼ cup light brown sugar
1 stick butter, softened
4 sweet apples, peeled, cored, and sliced.
1 (3-ounce) package raspberry jello
Vanilla ice cream for serving (optional)
Preheat the oven to 350 F with a rack in the middle. Butter a 9x13 inch baking pan.
In a medium bowl, combine the flour, sugar, and brown sugar. Cut in the butter with a fork until crumbly.
Place the apples in the pan. Sprinkle the Jell-O packet evenly over the apples, then sprinkle with the crumble mixture.
Bake for about 40 minutes, or until bubbling slightly around the edges and the crumble begins to brown. Serve warm alone or as a warm topping over vanilla ice cream.