Funnel Cake Fried Peaches
Rated 5.0 stars by 1 users
Category
Dessert
Author:
Cowboy Kent Rollins
Servings
6-8
Prep Time
5 minutes
Cook Time
15 minutes
Funnel cake fried peaches are the summertime dessert you need to try. Crisp batter, cinnamon sugar, and warm peaches make this one mighty hard to beat.
Ingredients
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3 Fresh peaches, peeled and sliced
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1 cup sugar mixed with 1 tbsp Cinnamon
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Cornstarch for dusting
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1 cup milk
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1 egg
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A splash of vanilla
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1¼ cups all-purpose flour
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Pinch of salt
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1 tsp Baking powder
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1 tsp Cinnamon
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3 tablespoons sugar
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Oil, for frying
Directions
Peel and slice the peaches. Toss them well in cinnamon sugar, then place them on a wire rack.
Dust the peaches lightly with cornstarch. This gives the batter something to hold onto.
In a bowl, whisk together the milk, egg, and vanilla.
Add the flour, salt, baking powder, cinnamon, and sugar. Mix until you have a smooth funnel cake-style batter.
Dip the peach slices in the batter, letting excess batter drip off.
Fry in hot oil until golden brown and crisp. Drain on a wire rack or paper towel.
Serve warm with an extra sprinkle of cinnamon sugar. Add ice cream, whipped cream, or a drizzle of caramel if you want to make them extra special.