Chocolate mousse in a glass bowl.

Chocolate Mocha Mousse

14/02/2017 | By Cowboy Kent Rollins

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If you're looking for something to make for your sweetie- then we've got a treat for y'all. I don't know about you, but I tend to founder on a Valentine's Day meal, and by the time I get to the dessert round I can hardly find room. I guess that's why Shan came up with this Moose - I mean Mousse dessert. I ain't never made one of these on the wagon, but I'm thinking those fellers would like it. It's got a lighter consistency than a pudding with a great chocolate and coffee taste.

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Mocha Chocolate Mousse

Servings 0 servings
Author Cowboy Kent Rollins

Ingredients

  • 1 cup whipping cream

  • 1/3 cup plus 2 tablespoons sugar

  • 1 teaspoon vanilla

  • 1 tablespoon cocoa powder

  • 2 egg whites

  • 1 tablespoon instant coffee grounds

  • Strawberries, berries for serving

    optional

Instructions

  1. In a medium bowl beat the cream, 1/3 cup sugar and vanilla until stiff. Beat in the cocoa powder until combined. 

  2. In a separate bowl, beat the egg whites and instant coffee until stiff. Beat in the remaining 2 tablespoons of sugar,

  3. Fold the egg white mixture into the cream mixture. Cover and place in the icebox for 1 hour or until ready to serve. Serve chilled with berries (optional). ​

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