2 Ingredient Biscuits
If I had known about these two-ingredient biscuits, I'd have been able to sleep in so many dark mornings on the ranch. These biscuits truly only have two ingredients, and they're fluffy and delicious. This is going to be one of the shortest blog posts you've ever seen on a food blog!
Two Ingredient Biscuits
Your two ingredients are self-rising flour and whipping cream. That's it! The reason this works so well is that the heavy cream contains the milk AND the butter fat that makes biscuits warm and fluffy. By using whipped cream, you eliminate the traditional step of folding cold butter shreds into the dough and adding milk.
Our Custom Engineered Lid Lifter is Made in Oklahoma! The superior craftsmanship keeps the lid steady and stable when you're checking on your biscuits. No more ash spilling!
Mix the self rising flour and whipping cream together, knead until a little sticky. Flatten to about 1", cut biscuits.
We appreciate you sharing our recipes with your friends and family!
Tip: Don't twist the biscuit cutter! That will 'seal' the edge of the biscuit and prevent it from rising.
Use some bacon grease or butter on the Dutch oven or baking dish and bake the biscuits until they're done.
That's all, folks!
As always, Shannon and I thank you for visiting our website and subscribing to our videos. Please follow us on Facebook and Instagram! We'll see you down the whipped cream biscuit trail!