2 Ingredient Biscuits
Two ingredient Biscuits have become on of our most popular recipes and for a reason - it's simple and anyone can do it. Buy self rising flour and heavy whipping cream, and you have everything you need for incredibly fluffy biscuits - every time.
Mix the self rising flour and whipping cream together, knead until a little sticky. Flatten to about 1", cut biscuits.
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Tip: Don't twist the biscuit cutter! That will 'seal' the edge of the biscuit and prevent it from rising.
Use some bacon grease or butter on the Dutch oven or baking dish and bake the biscuits until they're done.
That's all, folks!