Crock Pot Chicken Cordon Bleu
An easy throw together recipe. It is a casserole and chicken dinner that will soon become a comfort family favorite. It has a light creamy herb sauce all topped with savory stuffing and Swiss cheese.
Crock-Pot Chicken Cordon Bleu
An easy throw together recipe. It is a casserole and chicken dinner that will soon become a comfort family favorite. It has a light creamy herb sauce all topped with savory stuffing and Swiss cheese.
Ingredients
-
2
Large skinless chicken breasts
cut into bite size pieces
- 1 1/2 cups Half & Half or Whole Milk
-
1
10.5 oz
Can Cream Soup of your choice
chicken, mushroom, celery, etc
- 1 teaspoon Salt
- 1/2 teaspoon Black Pepper
- 1 teaspoon Garlic Powder
- 8 ounces Thinly sliced Ham
-
1
box
Stovetop Stuffing
flavor of your choice
- 8 deli slices Swiss Cheese
-
Cranberry Sauce
for serving, optional
Instructions
Place the Chicken in the Crock-Pot and season with the Salt, Pepper and Garlic Powder
In a medium bowl, mix together the half & half and soup. Stir in the salt, pepper and garlic powder. Pour over the chicken.
Place the sliced ham over the chicken.
Make the stuffing according to the box instructions and pour over the ham slices.
Cook on low 3 to 4 hours
Place the Swiss cheese over top. Cover and cook until cheese has melted.
Serve with Cranberry sauce, if desired