White Chocolate Raspberry Bars
Rated 5.0 stars by 1 users
Category
Dessert
Author:
Kent Rollins
Servings
8
Prep Time
5 minutes
Cook Time
1 minute
These White Chocolate Raspberry Bars combine a buttery, flaky crust with sweet raspberry filling, a rich and creamy white chocolate layer, and fresh, juicy raspberries. Every bite is a delicious balance of sweet, tart, and creamy flavors.
Ingredients
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1 package refrigerated pie crusts, containing 2 crusts
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8 – 12 ounces seedless raspberry jam
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¼ cup heavy cream
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1 cup white chocolate chips
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⅓ cup apricot preserves
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1–2 tablespoons warm water
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2 cups fresh raspberries
Directions
Preheat the oven to 400°F. Place one pie crust into a buttered 9-inch pie pan.
Spread the raspberry jam evenly over the bottom crust.
Place the second pie crust over the jam. Press and crimp the edges to seal. Cut four or five small slits in the top to allow steam to escape.
Bake on the center rack for 35–40 minutes, or until the crust is golden brown.
Transfer the pie to a wire rack and let it cool completely.
Heat the cream in a microwave-safe bowl in 15 minute intervals, until steaming. Pour over the chips stirring and let sit for about 2 minutes. If it’s still too thick you can stir in another 1 tablespoon of cream. Spread over the cooled pie crust.
Stir the apricot preserves with the warm water until slightly thinned. Gently toss the fresh raspberries with the glaze.
Spoon the glazed raspberries over the pie shortly before serving. Cut into wedges and serve at room temperature.