Kent’s Cowboy Casserole is a rich, cheesy ground-beef bake layered with cream corn, sour cream, and cheddar cheese, all topped with fluffy biscuits. This hearty dish is easy to assemble in a Dutch oven or camp oven and delivers classic cowboy comfort with every bite.

A cowboy twist on a classic favorite, this Tater Tot Casserole starts with seasoned ground beef and savory mushroom soup, finished with a blanket of golden tater tots. It’s gooey, satisfying, and perfect for feeding a hungry camp crew.

This comforting Chicken and Rice Casserole combines tender chicken, rice, green chiles, and savory cream soup for a warm, homestyle meal. Bake it in a Dutch oven over coals or in your camp kitchen for a dish that’s simple yet deeply satisfying.

Tuna Casserole a-rich base of tuna, egg noodles, and cheese, topped with crunchy cracker crumbs. It’s one of those classic camp dishes that’s both creamy and nostalgic, perfect after a day on the trail.

Hearty and smoky, this Cowboy Baked Bean Casserole mixes browned ground beef with sweet and tangy BBQ sauce and beans for a crowd-pleasing camp meal. Bake it in a Dutch oven and let the flavors meld while you tend the fire.

From Leanne Morgan, this recipe is great for breakfast or dinner at camp, this Cream Cheese Sausage Casserole layers savory breakfast sausage with cream cheese and crescent roll dough. It bakes up golden and delicious — a dish your whole crew will ask for again.

This classic Squash Casserole brings fresh garden squash together with cheese and a buttery cracker topping. It’s a simple, old-fashioned side or main that folks will love around the camp table.

Big Mac Casserole is a huge hit among kids and cowboys alike. If you're taking some scouts out to cook and want to teach them how to use hot coals to target heat to the top and bottom of a Dutch oven, this recipe will fix you right up.