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Cowboy Kent Rollins
10 minutes
20 minutes
1 lb. ground beef 80/20
2 packets Spaghetti sauce mix
2 packets brown gravy mix
2, 8 oz cans tomato sauce
4 - 5 cans water
In a skillet, brown the meat over medium-high heat. Drain and discharge any excess grease.
While the hamburger is browning, cook the spaghetti according to the directions on the package.
Stir in the 4 packets, tomato sauce and 4 cans of water. Reduce heat to medium and continue cooking about 5 minutes, stirring occasionally, until it thickens. For thinner consistency, stir in the additional can of water.
Toss the spaghetti with a little butter. Plate the spaghetti and top with the meat mixture. Serve warm.