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Deep Fried Strip Steak

20/02/2017 | By Cowboy Kent Rollins

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It's a pretty exciting day here at the chuck wagon. Now many of you may have seen my chicken fried steak videos, but this is one of my favorite fried foods ever. Don't go to the fair to get this great dish- Deep Fried Strip Steak!

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Deep Fried Strip Steak

Servings 1
Prep Time 10 Minutes
Total Time 10 Minutes
Author Cowboy Kent Rollins

Ingredients

  • 12 oz strip steak

  • lime juice

  • salt and black pepper

  • 1 ½ cups flour

  • 1 heaping tablespoon Red River Ranch Original Seasoning (available kentrollins.com)

    or favorite blend
  • 1 teaspoon garlic salt

  • Miracle Dip (http://www.decoty.com)

    1 cup milk or buttermilk and 1 egg
  • in Fry oil (we prefer creamy liquid shortening found bulk at Sam’s or Costco

Instructions

  1. Rub the lime juice onto both sides of the strip steak. Lightly salt and pepper both sides of the steak and rub in. Wrap in plastic and place in the icebox for about 4 hours.
  2. Remove the steak from the icebox and let warm for about 30 minutes.
  3. In a bowl mix together the flour and seasonings. Set aside.
  4. Prepare the Miracle Dip according the package or whisk together the milk and egg.
  5. Dip the meat in the wet mix and then into the flour mixture to generously coat. Repeat.
  6. Heat the oil in a Dutch oven to 350 degrees F.
  7. Place the steak in the oil and fry on both sides until a rich golden brown. Let the steak rest a couple minutes before serving.
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