Wild West Cowboy Sloppy Joes - Cowboy Kent Rollins
Servings 6 to 8 servings
Ingredients
- 2 lbs. 80/20 ground chuck
- 2 jalapenos seeded and diced
- 1 yellow onion finely chopped
- 1 tablespoon Kent’s Original seasoning or salt and pepper
- ½ cup Kent’s Sweet and Spicy Mustard or yellow mustard
- ½ cup Red River Ranch Mud BBQ Sauce or your favorite bbq sauce
- 1 cup packed light brown sugar
- 2 cups shredded pepper jack cheese
- 6 to 8 Hamburger Buns
Instructions
- Brown the meat in a large cast iron skillet over medium-high heat. When the meat begins to brown, stir in the jalapenos, onion and seasoning. Continue cooking until the meat has fully browned and the onions soften.
- Drain any excess grease if needed. Stir in the mustard, BBQ sauce and brown sugar. Turn the heat to low and simmer for about 5 minutes.
- Stir in the pepper jack cheese and cook just until the cheese melts. Spoon onto hamburger buns, sprinkle with additional cheese if desired and serve warm.
Notes
If you don’t have our Red River Mud BBQ Sauce, add 1 to 3 chopped chipotle peppers in adobo sauce, to taste.