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Tater Tot Casserole - Cowboy Kent Rollins

Prep Time 15 minutes
Total Time 55 minutes
Servings 8

Ingredients

  • 2 pounds ground beef 80/20
  • 1 white onion diced
  • 2 tbsp Kent Rollins' Original Seasoning, divided or seasoned salt of your suiting
  • 4 tablespoons unsalted butter
  • 3 garlic cloves minced
  • 1 tablespoon W sauce
  • 1 teaspoon liquid smoke
  • 2 tbsp Kent's Roasted Hatch Green Chile or a 4 ounce can of diced green chilies
  • 2 10.75 ounce cans mushroom soup
  • 1 cup shredded cheddar cheese
  • 1 cup shredded pepper jack cheese
  • 3 to 4 cups frozen tater tots

Instructions

  • In a Dutch oven or cast iron skillet, crumble in the ground beef and season with Kent Rollins’ Original Seasoning. Continue to cook for about 4 to 5 minutes then add in the onion and cook for another 2 to 3 minutes. Drain any excess grease.
  • Add the butter. When it is melted, add the garlic, worcestershire sauce, liquid smoke, and green chilis. Mix in the mushroom soup well. Stirring frequently, cook for 2 to 3 minutes.
  • Remove from heat. Sprinkle the cheese over the meat mixture then top with tots. Sprinkle the tater tots with the remaining Kent Rollins' Original Seasoning.
  • Bake at 350 degrees F. for 30 to 45 minutes or until tots are brown, let cool slightly and serve