Preheat your oven to 350 degrees F. Generously butter a 10-inch Dutch oven or skillet. Pour the 2 tablespoons of melted butter at the bottom of the pan and swirl around. Alternatively, you can use bacon grease.

In a medium bowl, combine the cornmeal, flour, baking powder and salt.

In a separate bowl, whisk together the milk, egg and baking soda. Pour the wet into the dry mixture and mix well. Stir in the green chilies, bacon, and bacon grease.

Pour the mixture into the prepared pan and cook for 25 to 30 minutes, or until golden brown and pulled away from the sides.

Remove and let cool slightly before slicing and serving.