Smoky Coleslaw - Cowboy Kent Rollins
Ingredients
- 4 tablespoons Sour Cream
- 2 tablespoon mayonnaise
- 1 teaspoon chopped dried ancho chili
- 2 teaspoons horseradish
- 2 teaspoons lemon juice
- ½ teaspoon liquid smoke
- 1 teaspoon sugar
- 1 tablespoon dill weed
- 1 16-ounce bag tricolor coleslaw mi
Instructions
- In a small bowl, combine all the ingredients, except the coleslaw, until smooth.
- Add the coleslaw to a medium bowl and stir in the dressing mixture. Cover and place in the icebox at least one hour or until ready to serve. Stir before serving.