Go Back
–+ servings
A red spatula is on top of some food.
Print Pin
Please rate this recipe!

Smoked Crab Legs - Cowboy Kent Rollins

Prep Time 25 minutes
Total Time 25 minutes
Servings 4 servings

Ingredients

  • 2 lbs. crab legs thawed if frozen
  • 2 sticks butter melted
  • ½ tablespoon Kent's Original seasoning or your favorite all purpose blend or salt and pepper to taste
  • 1 teaspoon fresh dill
  • ½ tablespoon ground coriander
  • 2 teaspoons dried oregano
  • 2 teaspoons smoked paprika
  • 1 teaspoon garlic powder

Instructions

  • Preheat the grill/smoker to 225 degrees F. For fish I like to use a blend of oak, fruitwood and alder wood. Place all the coals to one side of the grill/smoker. Place the crab legs on the indirect heat side and grill for about 20 to 25 minutes.
  • Meanwhile, in a small bowl combine the butter, Kent’s Original Seasoning, dill, coriander, oregano, smoked paprika and garlic powder.
  • Generously baste the crab at least 3 times while cooking.
  • Remove the crab from the grill. Serve warm or place over ice and serve chilled.

Notes

Kent's Original Seasoning available at KentRollins.com