Homemade Dog Biscuits - Cowboy Kent Rollins
Ingredients
- ⅓ cup canned pumpkin
- 3 tablespoons smooth peanut butter
- 2 eggs
- 1 teaspoon cinnamon
- 1 tablespoon honey
- 3 to 4 tablespoons chicken or beef broth
- 2 ½ cups whole wheat flour
Instructions
- Preheat the oven to 350 degrees F.
- In a mixing bowl, whisk together the pumpkin, peanut butter, eggs, cinnamon and honey.
- Whisk in the broth and stir well.
- Gradually stir in the flour. Work the dough lightly with your hands. The dough should not be sticky. Roll or pat out to about 1/2-inch thick.
- With a biscuit cutter, cut the biscuits out and place on a nonstick cookie sheet. Bake for about 30 minutes.
- Cool on a wire rack and serve or seal in a air tight container for up to 2 weeks.
