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Homemade Dog Biscuits - Cowboy Kent Rollins
Prep Time
5
minutes
minutes
Total Time
35
minutes
minutes
Ingredients
⅓
cup
canned pumpkin
3
tablespoons
smooth peanut butter
2
eggs
1
teaspoon
cinnamon
1
tablespoon
honey
3 to 4
tablespoons
chicken or beef broth
2 ½
cups
whole wheat flour
Instructions
Preheat the oven to 350 degrees F.
In a mixing bowl, whisk together the pumpkin, peanut butter, eggs, cinnamon and honey.
Whisk in the broth and stir well.
Gradually stir in the flour. Work the dough lightly with your hands. The dough should not be sticky. Roll or pat out to about 1/2-inch thick.
With a biscuit cutter, cut the biscuits out and place on a nonstick cookie sheet. Bake for about 30 minutes.
Cool on a wire rack and serve or seal in a air tight container for up to 2 weeks.