Grill the hotdogs until slightly charred on a hot and oiled grill. Set aside.
Separate the ground beef into 4 equal patties. Place one patty in between plastic wrap and roll out into a circle about 1/8-inch thick. Repeat with the remaining patties. Season, to taste with the Red River Ranch Original or salt and pepper.
Place a green chili in the middle of the patty and place a hotdog on top. Using the plastic wrap, roll the hamburger meat around the hotdog. Pinch the ends to seal. Season again, to taste.
Place the dogs on a well oiled and cleaned grill over medium-high to high heat. Grill until evenly browned and the juices run clear, rolling around as needed. Be sure not to mash the dog while grilling, which will release the juices.
Meanwhile, lightly butter the inside of the hoagie rolls and toast over the grill. Flip over and top with cheese. Keep on the grill until the cheese melts slightly. Top with the burger dogs and serve immediately topped with your favorite condiments.
