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Pumpkin Pie - Cowboy Kent Rollins

Prep Time 10 minutes
Total Time 1 hour 5 minutes
Servings 1 9 inch pie

Ingredients

  • 1 14.5 ounce can pumpkin
  • 2 large eggs beaten
  • 1 ¾ cups sugar
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • ½ teaspoon nutmeg
  • ½ teaspoon ground ginger
  • ½ teaspoon ground cloves
  • 1 12 ounce can evaporated milk
  • Whipped cream for topping
  • 1 9 inch pie crust

Instructions

  • Preheat the oven to 425 degrees F.
  • In a medium bowl, beat together the pumpkin and eggs. Stir in the dry ingredients.
  • Gradually whisk in the milk until smooth. Pour the contents into a 9- inch pie shell. Drizzle the maple syrup on top.
  • Bake for 15 minutes. Reduce the heat to 350 degrees F. and continue to bake for 35 to 40 minutes, or until a knife inserted comes out clean.
  • Place on a wire rack to cool. Serve at room temperature or chilled.