In a small bowl, combine the Original seasoning, smoked paprika, black pepper, cumin, onion powder, garlic powder, chili powder and dry mustard.

Coat the pork lightly with the mayonnaise. Generously rub the seasoning mixtures all over the pork. Place the pork in a large pan and cover with foil. Place in the fridge for at least 12 hours.

Remove the pork from the fridge at least 1 ½ hours before cooking to let it come to room temperature.

Meanwhile, preheat the smoker or grill to 250 degrees F. Add apple wood and mesquite chunks for flavor to the coals.

Place or hang the pork in the smoker and cook for 3 to 4 hours or until internal temperature is 170 degrees F. Every hour generously spray the pork with the apple juice.

Remove the pork from the smoker and place in a large foil pan or foil boat. Pour the lemon lime and ginger ale sodas around the pork. Tightly seal up the pork with tinfoil to seal in any moisture.

Cook for 2 to 3 hours or until the temperature is 195 to 200 degrees F.

Remove from the smoker, cover with foil and let the pork rest for about 15 minutes. Shred and serve.