Pork Steak and Beans - Cowboy Kent Rollins
Servings 8
Ingredients
- 8 8 - 10 oz pork steaks
- Kent’s Rib Rub or see substitution
- 3 14.5 ounce cans pork and beans
- 3 14.5 ounce cans Ranch Style beans or chili beans
- 1 cup light brown sugar
- 1 yellow onion chopped
- 2 to 3 tablespoons yellow mustard
- ¾ to 1 cup BBQ sauce
- 2 to 3 tablespoons adobo sauce
Instructions
- Generously rub the Rib Rub on both sides of the steaks (or see substitution).
- Prepare the grill with coals on one side of the grill for direct and indirect heat. I like to use an oak hardwood lump charcoal and add apple or cherry wood chunks for smoke.
- Place the steaks on the indirect heat side of the grill. Close the lid and cook for about 10 minutes. Move the steaks to the direct heat side of the grill and cook about 1 to 2 minutes per side, or until the steaks brown slightly. Arrange the steaks in a single layer in a large foil pan and set aside in a warm place.
- Drain about half the liquid off the beans and add to a medium mixing bowl. Stir in the brown sugar, onion, mustard, bbq and adobo sauce. Adjust for taste.
- Pour the bean mixture over the steaks. Cover with foil. Bake for 20 minutes at 350 degrees F. (you can also bake on your grill).
- Remove from the grill and serve.
- For Rib Rub substitution: 4 tablespoons smoked paprika, 2 tablespoons coarse ground black pepper, 3 tablespoons brown sugar, 1 tablespoons garlic powder, 2 tablespoons dry mustard, 1 tablespoon onion powder
