One Pot Cowboy Casserole - Cowboy Kent Rollins
Servings 4 to 5 servings
Ingredients
- 2 lbs. 80/20 ground beef/ground chuck
- Kent’s Original Low Sodium Seasoning salt and pepper, or your favorite all-purpose seasoning
- 3 teaspoons garlic powder
- 1 yellow onion finely chopped
- 1 10.5 oz can cream of mushroom soup
- 1 cup sour cream
- 2 cups shredded cheddar cheese
- 1 15 oz can corn or creamed corn
- 2 cans refrigerated biscuits
- Coarse ground black pepper for sprinkling
- Garlic powder for sprinkling
Instructions
- Preheat the oven to 350 degrees F.
- Add the beef to a large cast iron skillet or Dutch oven over medium-high heat. Season with the Original or your favorite blend. Continue cooking until the meat is about half-way browned. Stir in the onions. Continue cooking until the meat has fully browned. Drain any excess grease, if needed.
- Remove half of the beef mixture from the skillet and place in a bowl. Set aside.
- Stir in the mushroom soup and ½ can of corn. Note, if using creamed corn, stir in about 3 tablespoons of all-purpose flour, to thicken.
- Evenly spread half the sour cream mixture on top, followed by 1 cup of cheese.
- Evenly top the mixture with the reserved beef. Evenly spread another layer with the remaining sour cream, corn and cheese.
- Top the casserole with the biscuits and lightly press the biscuits down. Sprinkle the tops of the biscuits with pepper and garlic powder.
- Bake for about 15 minutes, or until biscuits are set and golden brown. Serve warm.