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Mountain Man Breakfast - Cowboy Kent Rollins

Prep Time 20 minutes
Total Time 1 hour 15 minutes
Servings 8

Ingredients

  • 10 small red potatoes or (2 pounds frozen hash browns)
  • 1 lb bacon cut into bite-sized pieces
  • 1 lb ground breakfast pork sausage
  • 1 white onion chopped
  • 1 red bell pepper chopped
  • 1 roasted poblano pepper chopped
  • Kent’s Original Seasoning to taste or salt and pepper
  • 1 cup shredded pepper jack cheese
  • 1 cup shredded cheddar cheese
  • 10 eggs divided

Instructions

  • Heat the oven to 350 degrees F. Lightly butter a 12- inch Dutch oven.
  • If using red potatoes, grate the potatoes into a bowl and cover with water. Set aside. Skip to the next step if using hash browns.
  • Add the bacon to a 12-inch cast iron, or oven-safe skillet, or Dutch oven over medium-high heat. Cook until browned, about 5 minutes, stirring occasionally. Remove the bacon and place on a paper towel. Leave about 2 tablespoons of bacon grease in the skillet and discard the rest.
  • Return to the skillet and crumble in the sausage and cook until it begins to brown about 5 minutes, stirring occasionally. Stir in the onion, bell pepper and poblano.
  • If using red potatoes, drain the potatoes from the water and pat dry with a towel. Stir into the sausage mixture and cook until the peppers and onions are tender, about 4 minutes. Season to taste with Kent’s Original Seasoning.
  • Place 6 of the eggs in a medium bowl and whisk until smooth. Pour the eggs evenly over the sausage mixture. Sprinkle the bacon on top. Bake for about 45 minutes or until the eggs set up.
  • Sprinkle the cheeses evenly over the top and cook for another 5 minutes or until the cheese melts. Crack the remaining eggs on top and bake until the eggs are sunny side up, about 5 minutes. Serve warm.

Notes

Kent's Original Seasoning is available at KentRollins.com