Take the chops out of the package and wipe off with a paper towel. Season both sides generously with the Original seasoning, or salt and pepper. Season the edges with the Rib Rub. Cover and place on the counter for about 1 hour.

Clean and preheat the grill to 350 degrees F. Move all the coals to one end of the grill. Place the pork chops on the indirect side of the heat. Shut the lid and cook for about 20 minutes, or until the internal temperature is 135 degrees F.

Move the chops over the hottest part of the grill and cook for about 2 to 3 minutes, then flip and baste with the fig sauce. Grill until the internal temperature is about 145 degrees F. Cover with tinfoil for about 5 to 10 minutes. Baste with additional fig sauce and serve.